BAKERY/DEPT LEADER
Kroger
BAKERY/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Dept Leader at Kroger is a dynamic leadership role responsible for overseeing all bakery operations within a Kroger store. This position requires a passion for baking, strong team leadership, and a commitment to delivering exceptional customer service. As the leader of the bakery department, you will manage daily production, ensure product quality, and drive sales through innovative merchandising and promotions. Kroger, one of America's largest grocery retailers, values associates who create a welcoming environment and uphold the highest standards of food safety and freshness.
Key Responsibilities
- Lead a team of bakery associates, providing training, coaching, and performance feedback to achieve departmental goals.
- Oversee baking, decorating, and packaging of fresh bakery items including breads, cakes, pastries, and donuts.
- Monitor inventory levels, order supplies, and minimize waste to control costs effectively.
- Ensure compliance with health, safety, and sanitation regulations in all bakery operations.
- Engage with customers to understand preferences, resolve issues, and promote seasonal specials and loyalty programs.
Leadership and Development
In this role, you will foster a positive team culture, schedule staff efficiently, and collaborate with other departments to support store-wide success. Opportunities for advancement within Kroger's extensive network are abundant for high performers. The ideal candidate thrives in a fast-paced retail environment, possesses excellent organizational skills, and has a keen eye for detail in maintaining bakery presentation standards.
Why Kroger?
Join a company that invests in your growth with comprehensive training programs and career development paths. Enjoy competitive pay, comprehensive benefits, and the pride of serving your community through quality bakery products that delight customers daily. This full-time position offers stability and the chance to lead in a essential retail sector.
Locations
- Mukwonago, Wisconsin, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipadvanced
- Bakery Productionadvanced
- Customer Serviceintermediate
- Inventory Managementintermediate
- Food Safety Complianceadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in bakery or food production (experience)
- 1+ year in retail supervisory role (experience)
- High school diploma or equivalent (experience)
- Food Handler's Certification (certification)
Responsibilities
- Supervise bakery team including hiring, training, scheduling, and performance evaluations
- Oversee daily baking operations to ensure product quality, freshness, and presentation standards
- Manage department inventory, ordering, and stock rotation to minimize waste and control costs
- Ensure strict adherence to food safety, sanitation, and health regulations
- Drive bakery sales through merchandising, promotions, and exceptional customer engagement
- Analyze sales reports and implement strategies to meet or exceed departmental targets
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Professional Development: Tuition assistance and leadership training programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/DEPT LEADER @ Kroger.
Related Books and Jobs
BAKERY/DEPT LEADER
Kroger
BAKERY/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Dept Leader at Kroger is a dynamic leadership role responsible for overseeing all bakery operations within a Kroger store. This position requires a passion for baking, strong team leadership, and a commitment to delivering exceptional customer service. As the leader of the bakery department, you will manage daily production, ensure product quality, and drive sales through innovative merchandising and promotions. Kroger, one of America's largest grocery retailers, values associates who create a welcoming environment and uphold the highest standards of food safety and freshness.
Key Responsibilities
- Lead a team of bakery associates, providing training, coaching, and performance feedback to achieve departmental goals.
- Oversee baking, decorating, and packaging of fresh bakery items including breads, cakes, pastries, and donuts.
- Monitor inventory levels, order supplies, and minimize waste to control costs effectively.
- Ensure compliance with health, safety, and sanitation regulations in all bakery operations.
- Engage with customers to understand preferences, resolve issues, and promote seasonal specials and loyalty programs.
Leadership and Development
In this role, you will foster a positive team culture, schedule staff efficiently, and collaborate with other departments to support store-wide success. Opportunities for advancement within Kroger's extensive network are abundant for high performers. The ideal candidate thrives in a fast-paced retail environment, possesses excellent organizational skills, and has a keen eye for detail in maintaining bakery presentation standards.
Why Kroger?
Join a company that invests in your growth with comprehensive training programs and career development paths. Enjoy competitive pay, comprehensive benefits, and the pride of serving your community through quality bakery products that delight customers daily. This full-time position offers stability and the chance to lead in a essential retail sector.
Locations
- Mukwonago, Wisconsin, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipadvanced
- Bakery Productionadvanced
- Customer Serviceintermediate
- Inventory Managementintermediate
- Food Safety Complianceadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in bakery or food production (experience)
- 1+ year in retail supervisory role (experience)
- High school diploma or equivalent (experience)
- Food Handler's Certification (certification)
Responsibilities
- Supervise bakery team including hiring, training, scheduling, and performance evaluations
- Oversee daily baking operations to ensure product quality, freshness, and presentation standards
- Manage department inventory, ordering, and stock rotation to minimize waste and control costs
- Ensure strict adherence to food safety, sanitation, and health regulations
- Drive bakery sales through merchandising, promotions, and exceptional customer engagement
- Analyze sales reports and implement strategies to meet or exceed departmental targets
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Professional Development: Tuition assistance and leadership training programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/DEPT LEADER @ Kroger.
Related Books and Jobs