BAKERY/DEPT LEADER
Kroger
BAKERY/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Dept Leader at Kroger is a dynamic leadership role responsible for overseeing all bakery department operations, ensuring exceptional customer service, and driving sales through high-quality baked goods and innovative merchandising. This position requires a passion for fresh baking, team leadership, and maintaining the highest standards of food safety and department presentation in a fast-paced grocery retail environment.
Key Responsibilities
- Lead a team of bakery associates, providing training, coaching, and performance feedback to achieve departmental goals.
- Manage daily bakery production, including mixing, baking, decorating, and displaying a variety of fresh breads, cakes, pastries, and custom orders.
- Ensure compliance with all health, safety, and sanitation regulations, including proper food handling and storage practices.
- Monitor inventory levels, order supplies, and control costs to maximize profitability while minimizing waste.
- Drive sales through effective merchandising, promotions, and engaging customer interactions to build loyalty.
Customer Focus
Deliver outstanding service by assisting customers with product recommendations, special orders, and resolving issues promptly. Collaborate with store leadership to execute bakery strategies that align with Kroger's commitment to freshness and quality.
Leadership & Development
Foster a positive team environment, schedule staff effectively, and develop talent to support long-term department success. This role offers opportunities for career growth within Kroger's extensive retail network.
Locations
- New Berlin, Wisconsin, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipadvanced
- Bakery Productionadvanced
- Customer Serviceintermediate
- Inventory Managementintermediate
- Food Safety Complianceadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in bakery or food production (experience)
- 1+ year in retail leadership or supervisory role (experience)
- High school diploma or equivalent (experience)
- Food Handler's Certification (or ability to obtain) (certification)
Responsibilities
- Oversee daily bakery operations including production, baking, and decoration of all products
- Lead, train, and schedule bakery team members to ensure adequate coverage and performance
- Maintain strict adherence to food safety, sanitation, and health department standards
- Manage department inventory, ordering, and waste control to optimize costs and freshness
- Drive sales through merchandising, promotions, and superior customer service interactions
- Handle customer special orders, complaints, and ensure high satisfaction levels
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contribution
- Paid Time Off: Generous PTO, vacation, and holiday pay starting from day one
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Additional: Tuition assistance, employee stock purchase plan, and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/DEPT LEADER @ Kroger.
Related Books and Jobs
BAKERY/DEPT LEADER
Kroger
BAKERY/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Dept Leader at Kroger is a dynamic leadership role responsible for overseeing all bakery department operations, ensuring exceptional customer service, and driving sales through high-quality baked goods and innovative merchandising. This position requires a passion for fresh baking, team leadership, and maintaining the highest standards of food safety and department presentation in a fast-paced grocery retail environment.
Key Responsibilities
- Lead a team of bakery associates, providing training, coaching, and performance feedback to achieve departmental goals.
- Manage daily bakery production, including mixing, baking, decorating, and displaying a variety of fresh breads, cakes, pastries, and custom orders.
- Ensure compliance with all health, safety, and sanitation regulations, including proper food handling and storage practices.
- Monitor inventory levels, order supplies, and control costs to maximize profitability while minimizing waste.
- Drive sales through effective merchandising, promotions, and engaging customer interactions to build loyalty.
Customer Focus
Deliver outstanding service by assisting customers with product recommendations, special orders, and resolving issues promptly. Collaborate with store leadership to execute bakery strategies that align with Kroger's commitment to freshness and quality.
Leadership & Development
Foster a positive team environment, schedule staff effectively, and develop talent to support long-term department success. This role offers opportunities for career growth within Kroger's extensive retail network.
Locations
- New Berlin, Wisconsin, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipadvanced
- Bakery Productionadvanced
- Customer Serviceintermediate
- Inventory Managementintermediate
- Food Safety Complianceadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in bakery or food production (experience)
- 1+ year in retail leadership or supervisory role (experience)
- High school diploma or equivalent (experience)
- Food Handler's Certification (or ability to obtain) (certification)
Responsibilities
- Oversee daily bakery operations including production, baking, and decoration of all products
- Lead, train, and schedule bakery team members to ensure adequate coverage and performance
- Maintain strict adherence to food safety, sanitation, and health department standards
- Manage department inventory, ordering, and waste control to optimize costs and freshness
- Drive sales through merchandising, promotions, and superior customer service interactions
- Handle customer special orders, complaints, and ensure high satisfaction levels
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contribution
- Paid Time Off: Generous PTO, vacation, and holiday pay starting from day one
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Additional: Tuition assistance, employee stock purchase plan, and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/DEPT LEADER @ Kroger.
Related Books and Jobs