BAKERY/DEPT LEADER
Kroger
BAKERY/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Dept Leader at Kroger is a dynamic leadership role responsible for overseeing all bakery department operations, ensuring exceptional customer service, and driving sales in a fast-paced grocery retail environment. This position requires a passion for baking, team leadership, and maintaining the highest standards of food safety and quality.
Key Responsibilities
- Lead a team of bakery associates, providing training, coaching, and performance feedback to achieve departmental goals.
- Manage daily bakery production, including baking fresh breads, cakes, pastries, and custom orders to meet customer demands.
- Ensure compliance with health and safety regulations, including proper food handling, sanitation, and inventory control.
- Drive sales through merchandising, promotions, and engaging with customers to recommend products and upsell items.
- Monitor inventory levels, order supplies, and minimize waste to optimize department profitability.
- Handle customer inquiries, resolve complaints, and foster a positive shopping experience in the bakery section.
Qualifications and Skills
Candidates should have prior retail or food service leadership experience, strong organizational skills, and knowledge of baking techniques. Excellent communication and problem-solving abilities are essential in this role.
Why Join Kroger?
As a Bakery/Dept Leader, you'll enjoy competitive pay, comprehensive benefits, and opportunities for career advancement within one of America's largest supermarket chains. Kroger values associate development and provides ongoing training to support your success.
This role demands physical stamina for standing, lifting, and working in a cool environment. Join our team to create delicious moments for customers every day!
Locations
- Staunton, Virginia, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipadvanced
- Bakery Productionadvanced
- Customer Serviceintermediate
- Inventory Managementintermediate
- Food Safety Complianceadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in bakery or food service (experience)
- 1+ year in supervisory or leadership role (experience)
- High school diploma or equivalent (experience)
- Food Handler's Certification preferred (certification)
Responsibilities
- Oversee daily bakery operations including production scheduling and quality control
- Lead, train, and schedule bakery team members to ensure adequate coverage
- Maintain inventory, place orders, and control costs to meet budget targets
- Ensure adherence to all food safety and sanitation standards
- Drive department sales through effective merchandising and customer engagement
- Handle customer service issues and process special orders accurately
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/DEPT LEADER @ Kroger.
Related Books and Jobs
BAKERY/DEPT LEADER
Kroger
BAKERY/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Dept Leader at Kroger is a dynamic leadership role responsible for overseeing all bakery department operations, ensuring exceptional customer service, and driving sales in a fast-paced grocery retail environment. This position requires a passion for baking, team leadership, and maintaining the highest standards of food safety and quality.
Key Responsibilities
- Lead a team of bakery associates, providing training, coaching, and performance feedback to achieve departmental goals.
- Manage daily bakery production, including baking fresh breads, cakes, pastries, and custom orders to meet customer demands.
- Ensure compliance with health and safety regulations, including proper food handling, sanitation, and inventory control.
- Drive sales through merchandising, promotions, and engaging with customers to recommend products and upsell items.
- Monitor inventory levels, order supplies, and minimize waste to optimize department profitability.
- Handle customer inquiries, resolve complaints, and foster a positive shopping experience in the bakery section.
Qualifications and Skills
Candidates should have prior retail or food service leadership experience, strong organizational skills, and knowledge of baking techniques. Excellent communication and problem-solving abilities are essential in this role.
Why Join Kroger?
As a Bakery/Dept Leader, you'll enjoy competitive pay, comprehensive benefits, and opportunities for career advancement within one of America's largest supermarket chains. Kroger values associate development and provides ongoing training to support your success.
This role demands physical stamina for standing, lifting, and working in a cool environment. Join our team to create delicious moments for customers every day!
Locations
- Staunton, Virginia, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipadvanced
- Bakery Productionadvanced
- Customer Serviceintermediate
- Inventory Managementintermediate
- Food Safety Complianceadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in bakery or food service (experience)
- 1+ year in supervisory or leadership role (experience)
- High school diploma or equivalent (experience)
- Food Handler's Certification preferred (certification)
Responsibilities
- Oversee daily bakery operations including production scheduling and quality control
- Lead, train, and schedule bakery team members to ensure adequate coverage
- Maintain inventory, place orders, and control costs to meet budget targets
- Ensure adherence to all food safety and sanitation standards
- Drive department sales through effective merchandising and customer engagement
- Handle customer service issues and process special orders accurately
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/DEPT LEADER @ Kroger.
Related Books and Jobs