BAKERY/DEPT LEADER
Kroger
BAKERY/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Dept Leader at Kroger is a dynamic leadership role responsible for overseeing all bakery operations within a high-volume grocery store environment. This position requires a passion for fresh baked goods, strong team management skills, and a commitment to delivering exceptional customer service. As a department leader, you will drive sales, ensure product quality, and maintain a clean, safe, and efficient bakery department while adhering to Kroger's high standards for food safety and freshness.
Key Responsibilities
- Lead a team of bakery associates, providing training, coaching, and performance feedback to achieve departmental goals.
- Manage inventory, ordering, and stock rotation to minimize waste and ensure product availability.
- Oversee daily production of breads, cakes, pastries, and custom orders, maintaining consistent quality and presentation.
- Monitor compliance with health and safety regulations, including sanitation protocols and equipment maintenance.
- Drive customer satisfaction by assisting with orders, resolving issues, and promoting bakery specials.
Qualifications and Skills
Ideal candidates bring prior bakery or retail leadership experience, proficiency in food preparation, and the ability to thrive in a fast-paced setting. Knowledge of baking techniques, inventory systems, and customer service best practices is essential. Kroger offers opportunities for growth, competitive pay, and a supportive work culture.
Why Join Kroger?
Work with a leading grocery retailer committed to community impact and employee development. Enjoy comprehensive benefits, flexible scheduling, and the chance to advance your career in retail management. This role is perfect for motivated individuals ready to lead and innovate in the bakery department.
Locations
- Wauwatosa, Wisconsin, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipadvanced
- Bakery Productionadvanced
- Inventory Managementintermediate
- Customer Serviceadvanced
- Food Safety Complianceintermediate
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in bakery or food service (experience)
- 1+ year in retail leadership or supervisory role (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 lbs (experience)
Responsibilities
- Supervise bakery staff, including scheduling, training, and performance evaluations
- Oversee daily baking operations to ensure product freshness and quality standards
- Manage department inventory, ordering supplies, and controlling costs to meet budget
- Ensure compliance with all health, safety, and sanitation regulations
- Drive sales through merchandising, promotions, and exceptional customer engagement
- Handle customer inquiries, special orders, and resolve complaints promptly
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/DEPT LEADER @ Kroger.
Related Books and Jobs
BAKERY/DEPT LEADER
Kroger
BAKERY/DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Dept Leader at Kroger is a dynamic leadership role responsible for overseeing all bakery operations within a high-volume grocery store environment. This position requires a passion for fresh baked goods, strong team management skills, and a commitment to delivering exceptional customer service. As a department leader, you will drive sales, ensure product quality, and maintain a clean, safe, and efficient bakery department while adhering to Kroger's high standards for food safety and freshness.
Key Responsibilities
- Lead a team of bakery associates, providing training, coaching, and performance feedback to achieve departmental goals.
- Manage inventory, ordering, and stock rotation to minimize waste and ensure product availability.
- Oversee daily production of breads, cakes, pastries, and custom orders, maintaining consistent quality and presentation.
- Monitor compliance with health and safety regulations, including sanitation protocols and equipment maintenance.
- Drive customer satisfaction by assisting with orders, resolving issues, and promoting bakery specials.
Qualifications and Skills
Ideal candidates bring prior bakery or retail leadership experience, proficiency in food preparation, and the ability to thrive in a fast-paced setting. Knowledge of baking techniques, inventory systems, and customer service best practices is essential. Kroger offers opportunities for growth, competitive pay, and a supportive work culture.
Why Join Kroger?
Work with a leading grocery retailer committed to community impact and employee development. Enjoy comprehensive benefits, flexible scheduling, and the chance to advance your career in retail management. This role is perfect for motivated individuals ready to lead and innovate in the bakery department.
Locations
- Wauwatosa, Wisconsin, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipadvanced
- Bakery Productionadvanced
- Inventory Managementintermediate
- Customer Serviceadvanced
- Food Safety Complianceintermediate
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in bakery or food service (experience)
- 1+ year in retail leadership or supervisory role (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 lbs (experience)
Responsibilities
- Supervise bakery staff, including scheduling, training, and performance evaluations
- Oversee daily baking operations to ensure product freshness and quality standards
- Manage department inventory, ordering supplies, and controlling costs to meet budget
- Ensure compliance with all health, safety, and sanitation regulations
- Drive sales through merchandising, promotions, and exceptional customer engagement
- Handle customer inquiries, special orders, and resolve complaints promptly
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/DEPT LEADER @ Kroger.
Related Books and Jobs