BAKERY/DEPT MANAGER ON DECK
Kroger
BAKERY/DEPT MANAGER ON DECK
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Dept Manager on Deck at Kroger is a leadership development role designed to prepare high-potential associates for future Bakery Department Manager positions. In this capacity, you will support the current Bakery Manager by leading daily operations, ensuring exceptional customer service, and driving sales in a fast-paced grocery retail environment. Kroger, one of America's largest supermarket chains, values innovation, teamwork, and a commitment to fresh, high-quality bakery products. This position offers hands-on experience in inventory management, team supervision, and merchandising to build your career in retail management.
Key Responsibilities
- Assist in overseeing all bakery production, including breads, cakes, pastries, and custom orders.
- Train and coach bakery associates to maintain food safety standards and product quality.
- Monitor inventory levels, order supplies, and minimize waste to optimize department profitability.
- Engage customers to upsell products and resolve issues promptly for high satisfaction.
- Implement merchandising strategies and promotional displays to boost sales.
Skills and Qualifications
Candidates should demonstrate strong leadership potential, knowledge of baking processes, and a passion for customer service. Previous retail or food service experience is essential, along with the ability to work flexible hours including weekends and holidays. Kroger provides comprehensive training to develop your skills for promotion to full Department Manager.
Why Kroger?
Join a company that invests in your growth with clear paths to advancement, competitive pay, and robust benefits. Contribute to a vibrant bakery team that delights customers daily while gaining invaluable management experience. This role is perfect for motivated individuals ready to step up in the dynamic world of grocery retail.
Locations
- Brentwood, Tennessee, United States
Salary
54,600 - 74,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Bakery Production and Food Safetyadvanced
- Inventory Control and Orderingintermediate
- Customer Service Excellenceadvanced
- Sales and Merchandisingintermediate
- Scheduling and Workforce Planningintermediate
Required Qualifications
- 1-2 years in bakery or food service operations (experience)
- Retail or grocery store associate experience (experience)
- Food Safety Handler Certification (or willingness to obtain) (certification)
- High school diploma or equivalent (experience)
Responsibilities
- Support bakery production ensuring all products meet quality and freshness standards
- Lead and train a team of 5-15 bakery associates, handling scheduling and performance coaching
- Manage department inventory, place orders, and control costs to achieve profit targets
- Drive customer satisfaction through personalized service and handling complaints effectively
- Execute promotional plans, create appealing displays, and analyze sales data for improvements
- Maintain compliance with health, safety, and sanitation regulations at all times
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company match
- Professional Development: Tuition assistance and leadership training programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/DEPT MANAGER ON DECK @ Kroger.
Related Books and Jobs
BAKERY/DEPT MANAGER ON DECK
Kroger
BAKERY/DEPT MANAGER ON DECK
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Dept Manager on Deck at Kroger is a leadership development role designed to prepare high-potential associates for future Bakery Department Manager positions. In this capacity, you will support the current Bakery Manager by leading daily operations, ensuring exceptional customer service, and driving sales in a fast-paced grocery retail environment. Kroger, one of America's largest supermarket chains, values innovation, teamwork, and a commitment to fresh, high-quality bakery products. This position offers hands-on experience in inventory management, team supervision, and merchandising to build your career in retail management.
Key Responsibilities
- Assist in overseeing all bakery production, including breads, cakes, pastries, and custom orders.
- Train and coach bakery associates to maintain food safety standards and product quality.
- Monitor inventory levels, order supplies, and minimize waste to optimize department profitability.
- Engage customers to upsell products and resolve issues promptly for high satisfaction.
- Implement merchandising strategies and promotional displays to boost sales.
Skills and Qualifications
Candidates should demonstrate strong leadership potential, knowledge of baking processes, and a passion for customer service. Previous retail or food service experience is essential, along with the ability to work flexible hours including weekends and holidays. Kroger provides comprehensive training to develop your skills for promotion to full Department Manager.
Why Kroger?
Join a company that invests in your growth with clear paths to advancement, competitive pay, and robust benefits. Contribute to a vibrant bakery team that delights customers daily while gaining invaluable management experience. This role is perfect for motivated individuals ready to step up in the dynamic world of grocery retail.
Locations
- Brentwood, Tennessee, United States
Salary
54,600 - 74,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Bakery Production and Food Safetyadvanced
- Inventory Control and Orderingintermediate
- Customer Service Excellenceadvanced
- Sales and Merchandisingintermediate
- Scheduling and Workforce Planningintermediate
Required Qualifications
- 1-2 years in bakery or food service operations (experience)
- Retail or grocery store associate experience (experience)
- Food Safety Handler Certification (or willingness to obtain) (certification)
- High school diploma or equivalent (experience)
Responsibilities
- Support bakery production ensuring all products meet quality and freshness standards
- Lead and train a team of 5-15 bakery associates, handling scheduling and performance coaching
- Manage department inventory, place orders, and control costs to achieve profit targets
- Drive customer satisfaction through personalized service and handling complaints effectively
- Execute promotional plans, create appealing displays, and analyze sales data for improvements
- Maintain compliance with health, safety, and sanitation regulations at all times
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company match
- Professional Development: Tuition assistance and leadership training programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/DEPT MANAGER ON DECK @ Kroger.
Related Books and Jobs