CHINESE KITCHEN/CLERK
Kroger
CHINESE KITCHEN/CLERK
Job Description
Categories : Retail, Food Service, Customer Service, Kitchen Operations
Job Overview
The Chinese Kitchen Clerk at Kroger plays a vital role in our deli department, specializing in authentic Chinese cuisine preparation and service. This position involves assisting customers with hot food selections, maintaining the highest standards of food safety and quality, and ensuring a welcoming shopping experience in a fast-paced grocery environment. As part of Kroger's commitment to diverse culinary offerings, the Chinese Kitchen Clerk handles everything from stir-fries and dumplings to noodle dishes, contributing to customer satisfaction and store profitability.
Key Responsibilities
- Prepare and serve a variety of Chinese dishes including fried rice, lo mein, egg rolls, and dim sum while adhering to portion control and presentation standards.
- Maintain cleanliness and organization of the Chinese kitchen area, including equipment sanitation and inventory management.
- Provide exceptional customer service by recommending menu items, answering questions about ingredients, and accommodating special dietary requests.
- Monitor food temperatures, expiration dates, and stock levels to ensure compliance with health and safety regulations.
- Collaborate with deli team members to execute daily promotions and seasonal specials featuring Chinese cuisine.
Qualifications and Skills
Candidates should have prior experience in food service or kitchen operations, with a passion for Asian cuisine. Knowledge of Chinese cooking techniques is highly desirable. The role requires the ability to stand for extended periods, lift up to 50 pounds, and work flexible hours including evenings, weekends, and holidays. Kroger provides comprehensive training to ensure success in this dynamic position.
Why Join Kroger?
Work in a supportive team environment with opportunities for advancement. Enjoy competitive pay, comprehensive benefits, and associate discounts on groceries. Kroger values diversity and inclusion, fostering a culture where every team member can thrive.
Locations
- Manhattan, Kansas, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Preparationintermediate
- Customer Serviceintermediate
- Food Safety and Sanitationintermediate
- Chinese Cuisine Knowledgebeginner
- Inventory Managementintermediate
- Team Collaborationintermediate
Required Qualifications
- 1+ years in food service or kitchen environment (experience)
- Food Handler's Certification (experience)
- Ability to lift 50 lbs and stand for long periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and cook Chinese dishes according to recipes and standards
- Serve customers hot food items with proper portioning and presentation
- Maintain kitchen cleanliness and sanitize equipment per health regulations
- Stock and rotate inventory to ensure freshness and minimize waste
- Provide friendly customer service and handle special orders
- Monitor food temperatures and quality control throughout shift
Benefits
- Health/Insurance: Medical, dental, and vision insurance plans
- Paid Time Off: Vacation, sick days, and paid holidays
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company match
- Other: Paid training and career development opportunities
Tags & Categories
Answer 10 quick questions to check your fit for CHINESE KITCHEN/CLERK @ Kroger.
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CHINESE KITCHEN/CLERK
Kroger
CHINESE KITCHEN/CLERK
Job Description
Categories : Retail, Food Service, Customer Service, Kitchen Operations
Job Overview
The Chinese Kitchen Clerk at Kroger plays a vital role in our deli department, specializing in authentic Chinese cuisine preparation and service. This position involves assisting customers with hot food selections, maintaining the highest standards of food safety and quality, and ensuring a welcoming shopping experience in a fast-paced grocery environment. As part of Kroger's commitment to diverse culinary offerings, the Chinese Kitchen Clerk handles everything from stir-fries and dumplings to noodle dishes, contributing to customer satisfaction and store profitability.
Key Responsibilities
- Prepare and serve a variety of Chinese dishes including fried rice, lo mein, egg rolls, and dim sum while adhering to portion control and presentation standards.
- Maintain cleanliness and organization of the Chinese kitchen area, including equipment sanitation and inventory management.
- Provide exceptional customer service by recommending menu items, answering questions about ingredients, and accommodating special dietary requests.
- Monitor food temperatures, expiration dates, and stock levels to ensure compliance with health and safety regulations.
- Collaborate with deli team members to execute daily promotions and seasonal specials featuring Chinese cuisine.
Qualifications and Skills
Candidates should have prior experience in food service or kitchen operations, with a passion for Asian cuisine. Knowledge of Chinese cooking techniques is highly desirable. The role requires the ability to stand for extended periods, lift up to 50 pounds, and work flexible hours including evenings, weekends, and holidays. Kroger provides comprehensive training to ensure success in this dynamic position.
Why Join Kroger?
Work in a supportive team environment with opportunities for advancement. Enjoy competitive pay, comprehensive benefits, and associate discounts on groceries. Kroger values diversity and inclusion, fostering a culture where every team member can thrive.
Locations
- Manhattan, Kansas, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Preparationintermediate
- Customer Serviceintermediate
- Food Safety and Sanitationintermediate
- Chinese Cuisine Knowledgebeginner
- Inventory Managementintermediate
- Team Collaborationintermediate
Required Qualifications
- 1+ years in food service or kitchen environment (experience)
- Food Handler's Certification (experience)
- Ability to lift 50 lbs and stand for long periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and cook Chinese dishes according to recipes and standards
- Serve customers hot food items with proper portioning and presentation
- Maintain kitchen cleanliness and sanitize equipment per health regulations
- Stock and rotate inventory to ensure freshness and minimize waste
- Provide friendly customer service and handle special orders
- Monitor food temperatures and quality control throughout shift
Benefits
- Health/Insurance: Medical, dental, and vision insurance plans
- Paid Time Off: Vacation, sick days, and paid holidays
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company match
- Other: Paid training and career development opportunities
Tags & Categories
Answer 10 quick questions to check your fit for CHINESE KITCHEN/CLERK @ Kroger.
Related Books and Jobs