Categories : Retail, Management, Food Service

Job Overview

The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Manager to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This position involves leading a team of associates, managing daily deli production, and contributing to the overall success of the department within a fast-paced grocery retail environment. The role requires strong leadership skills, attention to detail, and a passion for delivering fresh, high-quality deli products to customers.

Key Responsibilities

• Assist in supervising deli staff, including scheduling, training, and performance evaluations.
• Oversee food preparation, slicing, packaging, and display of deli items such as meats, cheeses, salads, and hot foods.
• Ensure compliance with health and safety regulations, including proper sanitation and temperature control.
• Provide outstanding customer service by addressing inquiries, special orders, and resolving complaints promptly.
• Manage inventory, order supplies, and minimize waste to control costs effectively.
• Monitor sales performance and implement merchandising strategies to drive department revenue.
• Collaborate with other departments to support store-wide promotions and events.

Qualifications and Skills

Candidates should have prior retail or food service experience, with demonstrated leadership abilities. Knowledge of deli operations, food handling, and customer service best practices is essential. Physical stamina is required for standing, lifting, and working in a refrigerated environment.

Why Join Kroger?

As a leader in grocery retail, Kroger offers opportunities for career growth, comprehensive training, and a supportive team culture. Enjoy competitive pay, benefits, and discounts on groceries and merchandise.