DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Head to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This position involves leading a team of associates, managing daily deli production, and contributing to the overall success of the department within a fast-paced grocery retail environment.
Key Responsibilities
- Assist in supervising deli staff, including scheduling, training, and performance evaluations.
- Oversee the preparation, display, and merchandising of deli products such as meats, cheeses, salads, and hot foods.
- Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
- Provide outstanding customer service by addressing inquiries, recommending products, and resolving issues promptly.
- Monitor inventory levels, order supplies, and minimize waste to control costs effectively.
- Implement merchandising strategies to drive sales and enhance the department's visual appeal.
- Collaborate with other departments to coordinate promotions and special orders.
Qualifications and Skills
Candidates should have prior experience in deli or food service operations, strong leadership abilities, and a commitment to Kroger's customer-first philosophy. Knowledge of food safety standards and proficiency in inventory management systems is essential. This role requires physical stamina for standing, lifting, and working in a refrigerated environment.
Why Join Kroger?
As an Assistant Department Leader, you'll gain hands-on leadership experience in a supportive retail setting with opportunities for advancement. Kroger offers competitive pay, comprehensive benefits, and a dynamic work culture focused on associate development and community impact. Join a team dedicated to fresh, quality products and memorable shopping experiences.
Locations
- Brookfield, Wisconsin, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Food Safety and Sanitationadvanced
- Customer Service Excellenceintermediate
- Inventory Managementintermediate
- Merchandising and Product Displayintermediate
- Food Preparation Techniquesintermediate
Required Qualifications
- 2+ years in deli or food service operations (experience)
- 1+ year in supervisory or leadership role (experience)
- Food Safety Handler Certification (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Supervise and train deli associates to maintain high performance standards
- Prepare and ensure quality of deli products including slicing meats and cheeses
- Manage department inventory, ordering, and stock rotation to prevent spoilage
- Deliver exceptional customer service and handle special orders
- Maintain compliance with all health, safety, and sanitation regulations
- Drive sales through effective merchandising and promotional activities
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Head to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This position involves leading a team of associates, managing daily deli production, and contributing to the overall success of the department within a fast-paced grocery retail environment.
Key Responsibilities
- Assist in supervising deli staff, including scheduling, training, and performance evaluations.
- Oversee the preparation, display, and merchandising of deli products such as meats, cheeses, salads, and hot foods.
- Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
- Provide outstanding customer service by addressing inquiries, recommending products, and resolving issues promptly.
- Monitor inventory levels, order supplies, and minimize waste to control costs effectively.
- Implement merchandising strategies to drive sales and enhance the department's visual appeal.
- Collaborate with other departments to coordinate promotions and special orders.
Qualifications and Skills
Candidates should have prior experience in deli or food service operations, strong leadership abilities, and a commitment to Kroger's customer-first philosophy. Knowledge of food safety standards and proficiency in inventory management systems is essential. This role requires physical stamina for standing, lifting, and working in a refrigerated environment.
Why Join Kroger?
As an Assistant Department Leader, you'll gain hands-on leadership experience in a supportive retail setting with opportunities for advancement. Kroger offers competitive pay, comprehensive benefits, and a dynamic work culture focused on associate development and community impact. Join a team dedicated to fresh, quality products and memorable shopping experiences.
Locations
- Brookfield, Wisconsin, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Food Safety and Sanitationadvanced
- Customer Service Excellenceintermediate
- Inventory Managementintermediate
- Merchandising and Product Displayintermediate
- Food Preparation Techniquesintermediate
Required Qualifications
- 2+ years in deli or food service operations (experience)
- 1+ year in supervisory or leadership role (experience)
- Food Safety Handler Certification (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Supervise and train deli associates to maintain high performance standards
- Prepare and ensure quality of deli products including slicing meats and cheeses
- Manage department inventory, ordering, and stock rotation to prevent spoilage
- Deliver exceptional customer service and handle special orders
- Maintain compliance with all health, safety, and sanitation regulations
- Drive sales through effective merchandising and promotional activities
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs