DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service, Customer Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Manager to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This leadership position involves overseeing daily deli activities, including meat and cheese slicing, prepared food production, salad bar maintenance, and hot food service. You will assist in managing a team of associates, driving sales through merchandising and promotions, and maintaining an inviting department atmosphere that delights Kroger shoppers.
Key Responsibilities
- Lead by example in providing outstanding customer service, addressing inquiries, and resolving issues promptly.
- Supervise deli production, ensuring all products are fresh, properly labeled, and displayed attractively.
- Train and coach team members on safe food handling, equipment use, and company policies.
- Monitor inventory levels, order supplies, and minimize waste to control costs effectively.
- Implement merchandising strategies, set up displays, and promote seasonal specials to boost sales.
Skills and Qualifications
Ideal candidates bring prior retail or food service experience, strong leadership abilities, and a passion for customer satisfaction. Knowledge of deli operations, food safety regulations (e.g., ServSafe), and inventory management is essential. This role requires physical stamina for standing, lifting up to 50 lbs, and working in a fast-paced environment. Flexibility with scheduling, including weekends and holidays, is necessary. Join Kroger's Deli team to advance your career in grocery retail leadership while contributing to a community-focused company with over 2,700 stores nationwide.
At Kroger, we prioritize associate development through training programs and promotion opportunities. Enjoy competitive pay, comprehensive benefits, and a supportive work culture that values diversity and inclusion. Apply today to lead the deli department to success!
Locations
- Brookfield, Wisconsin, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceadvanced
- Team Leadershipintermediate
- Food Safety and Handlingadvanced
- Inventory Managementintermediate
- Merchandisingintermediate
- Food Preparationintermediate
Required Qualifications
- 1-2 years in deli, food service, or retail (experience)
- Food Safety Certification (e.g., ServSafe) (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Assist Department Leader in supervising daily deli operations and staff scheduling
- Ensure compliance with food safety standards, sanitation, and proper storage practices
- Prepare, slice, and display deli products including meats, cheeses, and salads
- Drive sales through effective merchandising, promotions, and suggestive selling
- Manage inventory, place orders, and reduce shrink through waste control
- Train associates on equipment operation, customer service, and department procedures
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company match
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service, Customer Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Manager to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This leadership position involves overseeing daily deli activities, including meat and cheese slicing, prepared food production, salad bar maintenance, and hot food service. You will assist in managing a team of associates, driving sales through merchandising and promotions, and maintaining an inviting department atmosphere that delights Kroger shoppers.
Key Responsibilities
- Lead by example in providing outstanding customer service, addressing inquiries, and resolving issues promptly.
- Supervise deli production, ensuring all products are fresh, properly labeled, and displayed attractively.
- Train and coach team members on safe food handling, equipment use, and company policies.
- Monitor inventory levels, order supplies, and minimize waste to control costs effectively.
- Implement merchandising strategies, set up displays, and promote seasonal specials to boost sales.
Skills and Qualifications
Ideal candidates bring prior retail or food service experience, strong leadership abilities, and a passion for customer satisfaction. Knowledge of deli operations, food safety regulations (e.g., ServSafe), and inventory management is essential. This role requires physical stamina for standing, lifting up to 50 lbs, and working in a fast-paced environment. Flexibility with scheduling, including weekends and holidays, is necessary. Join Kroger's Deli team to advance your career in grocery retail leadership while contributing to a community-focused company with over 2,700 stores nationwide.
At Kroger, we prioritize associate development through training programs and promotion opportunities. Enjoy competitive pay, comprehensive benefits, and a supportive work culture that values diversity and inclusion. Apply today to lead the deli department to success!
Locations
- Brookfield, Wisconsin, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceadvanced
- Team Leadershipintermediate
- Food Safety and Handlingadvanced
- Inventory Managementintermediate
- Merchandisingintermediate
- Food Preparationintermediate
Required Qualifications
- 1-2 years in deli, food service, or retail (experience)
- Food Safety Certification (e.g., ServSafe) (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Assist Department Leader in supervising daily deli operations and staff scheduling
- Ensure compliance with food safety standards, sanitation, and proper storage practices
- Prepare, slice, and display deli products including meats, cheeses, and salads
- Drive sales through effective merchandising, promotions, and suggestive selling
- Manage inventory, place orders, and reduce shrink through waste control
- Train associates on equipment operation, customer service, and department procedures
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company match
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs