DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Manager to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This leadership position involves overseeing daily deli activities, including meat and cheese slicing, salad preparation, hot food service, and specialty item handling. You will assist in managing a team of associates, driving sales through merchandising and promotions, and maintaining a clean, inviting deli environment that delights Kroger shoppers.
Key Responsibilities
- Lead by example in providing outstanding customer service, addressing inquiries, and resolving issues promptly to enhance the shopping experience.
- Supervise deli production, ensuring all products are prepared according to Kroger recipes, portioned correctly, and displayed attractively to maximize sales.
- Train and coach team members on safe food handling practices, equipment operation, and company policies to foster a high-performing team.
- Monitor inventory levels, order supplies as needed, and minimize waste through efficient inventory management and rotation.
- Enforce sanitation standards, conduct quality checks, and comply with health regulations to uphold Kroger's commitment to food safety.
Skills and Qualifications
Ideal candidates bring prior retail or food service experience, strong leadership abilities, and a passion for fresh, quality deli products. Knowledge of deli operations, including slicing equipment and food prep, is essential. Excellent communication skills and the ability to thrive in a fast-paced environment are key. Kroger offers comprehensive training to support your success in this dynamic role.
Why Kroger?
Join a leading grocery retailer with opportunities for career growth, competitive pay, and robust benefits. As an Assistant Department Leader, you'll contribute to a department that is the heart of many Kroger stores, serving diverse customer needs with fresh, flavorful options daily.
Locations
- Coeur d Alene, Idaho, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Customer Service Excellenceadvanced
- Food Safety and Sanitationintermediate
- Inventory Managementintermediate
- Deli Production and Merchandisingintermediate
- Equipment Operation (Slicers, Ovens)intermediate
Required Qualifications
- 1-2 years in deli, food service, or retail (experience)
- Leadership or supervisory experience (experience)
- Food Handler's Certification or equivalent (experience)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Assist Department Leader in supervising daily deli operations and staff scheduling
- Prepare and slice deli meats, cheeses, and salads according to standards
- Provide superior customer service, including special orders and recommendations
- Maintain inventory, order products, and ensure proper stock rotation
- Enforce food safety protocols and conduct department cleaning
- Drive sales through effective merchandising and promotional execution
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Manager to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This leadership position involves overseeing daily deli activities, including meat and cheese slicing, salad preparation, hot food service, and specialty item handling. You will assist in managing a team of associates, driving sales through merchandising and promotions, and maintaining a clean, inviting deli environment that delights Kroger shoppers.
Key Responsibilities
- Lead by example in providing outstanding customer service, addressing inquiries, and resolving issues promptly to enhance the shopping experience.
- Supervise deli production, ensuring all products are prepared according to Kroger recipes, portioned correctly, and displayed attractively to maximize sales.
- Train and coach team members on safe food handling practices, equipment operation, and company policies to foster a high-performing team.
- Monitor inventory levels, order supplies as needed, and minimize waste through efficient inventory management and rotation.
- Enforce sanitation standards, conduct quality checks, and comply with health regulations to uphold Kroger's commitment to food safety.
Skills and Qualifications
Ideal candidates bring prior retail or food service experience, strong leadership abilities, and a passion for fresh, quality deli products. Knowledge of deli operations, including slicing equipment and food prep, is essential. Excellent communication skills and the ability to thrive in a fast-paced environment are key. Kroger offers comprehensive training to support your success in this dynamic role.
Why Kroger?
Join a leading grocery retailer with opportunities for career growth, competitive pay, and robust benefits. As an Assistant Department Leader, you'll contribute to a department that is the heart of many Kroger stores, serving diverse customer needs with fresh, flavorful options daily.
Locations
- Coeur d Alene, Idaho, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Customer Service Excellenceadvanced
- Food Safety and Sanitationintermediate
- Inventory Managementintermediate
- Deli Production and Merchandisingintermediate
- Equipment Operation (Slicers, Ovens)intermediate
Required Qualifications
- 1-2 years in deli, food service, or retail (experience)
- Leadership or supervisory experience (experience)
- Food Handler's Certification or equivalent (experience)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Assist Department Leader in supervising daily deli operations and staff scheduling
- Prepare and slice deli meats, cheeses, and salads according to standards
- Provide superior customer service, including special orders and recommendations
- Maintain inventory, order products, and ensure proper stock rotation
- Enforce food safety protocols and conduct department cleaning
- Drive sales through effective merchandising and promotional execution
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs