Categories : Retail, Management, Food Service

Job Overview

The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Head to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This position involves leading a team of associates, managing daily deli production, and contributing to the overall success of the department in a fast-paced grocery retail environment.

Key Responsibilities

• Assist in supervising deli staff, including scheduling, training, and performance evaluations.
• Oversee the preparation, display, and merchandising of deli products such as meats, cheeses, salads, and hot foods.
• Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
• Provide outstanding customer service by addressing inquiries, taking orders, and resolving complaints promptly.
• Monitor inventory levels, order supplies, and minimize waste to control costs effectively.
• Implement merchandising strategies to drive sales and promote seasonal promotions.
• Collaborate with other departments to maintain store-wide efficiency and support promotional events.

Qualifications and Skills

Candidates should have prior experience in deli or food service operations, strong leadership abilities, and a commitment to Kroger's customer-first philosophy. Knowledge of food safety standards and inventory management is essential. This role requires physical stamina for standing, lifting, and working in a refrigerated environment.

Why Join Kroger?

As a leader in grocery retail, Kroger offers opportunities for career growth, comprehensive training programs, and a supportive team culture. Enjoy competitive pay, benefits, and associate discounts while making a difference in your community.