DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Customer Service, Food Service
Job Overview
The Deli/Asst Dept Leader at Kroger is a key leadership role in the deli department, supporting the Department Leader in all aspects of deli operations. This position involves supervising associates, ensuring exceptional customer service, maintaining food safety standards, and driving sales through merchandising and product knowledge. The role requires a passion for fresh deli products, team leadership, and a commitment to Kroger's customer-first philosophy.
Key Responsibilities
- Assist in leading the deli team to achieve sales targets and operational excellence.
- Oversee daily deli production, including slicing meats and cheeses, preparing salads, and hot foods.
- Ensure compliance with health and safety regulations, including proper sanitation and temperature controls.
- Train and coach associates on deli procedures, customer service, and product handling.
- Manage inventory, order supplies, and reduce shrink through efficient stock management.
- Engage customers by recommending products, handling special orders, and resolving issues promptly.
- Implement merchandising displays to promote seasonal items and drive impulse buys.
- Monitor department performance metrics and report to upper management.
Qualifications and Skills
Candidates should have prior retail or food service experience, strong leadership abilities, and knowledge of deli operations. Excellent communication skills and the ability to work in a fast-paced environment are essential. Physical stamina for standing, lifting up to 50 lbs, and handling perishable goods is required. Flexibility to work varied shifts, including weekends and holidays, is necessary.
Why Join Kroger?
As an Asst Dept Leader, you'll grow your career in a supportive environment with opportunities for advancement. Kroger offers competitive pay, comprehensive benefits, and associate discounts on groceries. Join a company committed to community impact and employee development in the dynamic world of grocery retail.
Locations
- Eagle River, Alaska, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipintermediate
- Customer Serviceadvanced
- Food Safety and Sanitationintermediate
- Inventory Managementintermediate
- Product Merchandisingintermediate
- Sales Drivingintermediate
Required Qualifications
- 1-2 years in deli, food service, or retail (experience)
- Leadership or supervisory experience (experience)
- Food Handler's Certification or equivalent (experience)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Supervise deli associates, provide training, and schedule shifts
- Prepare and maintain high-quality deli products including meats, cheeses, and salads
- Ensure compliance with all food safety, sanitation, and health regulations
- Manage inventory, ordering, and stock rotation to minimize waste
- Drive sales through customer engagement, upselling, and attractive merchandising
- Handle customer inquiries, complaints, and special orders efficiently
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Customer Service, Food Service
Job Overview
The Deli/Asst Dept Leader at Kroger is a key leadership role in the deli department, supporting the Department Leader in all aspects of deli operations. This position involves supervising associates, ensuring exceptional customer service, maintaining food safety standards, and driving sales through merchandising and product knowledge. The role requires a passion for fresh deli products, team leadership, and a commitment to Kroger's customer-first philosophy.
Key Responsibilities
- Assist in leading the deli team to achieve sales targets and operational excellence.
- Oversee daily deli production, including slicing meats and cheeses, preparing salads, and hot foods.
- Ensure compliance with health and safety regulations, including proper sanitation and temperature controls.
- Train and coach associates on deli procedures, customer service, and product handling.
- Manage inventory, order supplies, and reduce shrink through efficient stock management.
- Engage customers by recommending products, handling special orders, and resolving issues promptly.
- Implement merchandising displays to promote seasonal items and drive impulse buys.
- Monitor department performance metrics and report to upper management.
Qualifications and Skills
Candidates should have prior retail or food service experience, strong leadership abilities, and knowledge of deli operations. Excellent communication skills and the ability to work in a fast-paced environment are essential. Physical stamina for standing, lifting up to 50 lbs, and handling perishable goods is required. Flexibility to work varied shifts, including weekends and holidays, is necessary.
Why Join Kroger?
As an Asst Dept Leader, you'll grow your career in a supportive environment with opportunities for advancement. Kroger offers competitive pay, comprehensive benefits, and associate discounts on groceries. Join a company committed to community impact and employee development in the dynamic world of grocery retail.
Locations
- Eagle River, Alaska, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipintermediate
- Customer Serviceadvanced
- Food Safety and Sanitationintermediate
- Inventory Managementintermediate
- Product Merchandisingintermediate
- Sales Drivingintermediate
Required Qualifications
- 1-2 years in deli, food service, or retail (experience)
- Leadership or supervisory experience (experience)
- Food Handler's Certification or equivalent (experience)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Supervise deli associates, provide training, and schedule shifts
- Prepare and maintain high-quality deli products including meats, cheeses, and salads
- Ensure compliance with all food safety, sanitation, and health regulations
- Manage inventory, ordering, and stock rotation to minimize waste
- Drive sales through customer engagement, upselling, and attractive merchandising
- Handle customer inquiries, complaints, and special orders efficiently
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs