DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service, Customer Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Head to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This position involves leading a team of associates, managing daily deli production, and contributing to the overall success of the department within a fast-paced grocery retail environment. The role requires strong leadership skills, attention to detail, and a passion for delivering fresh, high-quality deli products to customers.
Key Responsibilities
- Assist in supervising deli staff, including scheduling, training, and performance evaluations.
- Oversee food preparation, slicing, packaging, and display of deli meats, cheeses, salads, and hot foods.
- Ensure compliance with health and safety regulations, including proper sanitation and temperature control.
- Provide outstanding customer service by addressing inquiries, recommending products, and handling special orders.
- Manage inventory, order supplies, and minimize waste to control costs effectively.
- Monitor sales performance and implement merchandising strategies to drive department revenue.
- Collaborate with other departments to promote cross-selling opportunities and store promotions.
Qualifications and Skills
Candidates should have prior experience in deli or food service operations, with proven leadership abilities. Knowledge of food safety standards (e.g., ServSafe certification) is highly desirable. The ideal candidate thrives in a dynamic retail setting, possesses excellent communication skills, and is committed to Kroger's values of freshness, affordability, and customer satisfaction.
Work Environment
This role involves standing for extended periods, lifting up to 50 lbs, and working in a refrigerated environment. Flexible availability including evenings, weekends, and holidays is required. Kroger offers a supportive team atmosphere with opportunities for career growth in retail management.
Locations
- Fairbanks, Alaska, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Food Safety and Sanitationadvanced
- Customer Service Excellenceintermediate
- Inventory Managementintermediate
- Food Preparation and Merchandisingintermediate
- Sales and Performance Analysisbeginner
Required Qualifications
- 2+ years in deli or food service operations (experience)
- 1+ year in supervisory or leadership role (experience)
- Food Safety Certification (e.g., ServSafe) (certification)
- High School Diploma or equivalent (experience)
Responsibilities
- Supervise and train deli associates to maintain high performance and service standards
- Prepare and ensure quality of deli products including meats, cheeses, and prepared foods
- Manage department inventory, ordering, and stock rotation to minimize waste
- Enforce food safety protocols and sanitation procedures daily
- Drive sales through effective merchandising and customer engagement
- Assist in scheduling staff and resolving customer complaints promptly
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Additional: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service, Customer Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Head to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This position involves leading a team of associates, managing daily deli production, and contributing to the overall success of the department within a fast-paced grocery retail environment. The role requires strong leadership skills, attention to detail, and a passion for delivering fresh, high-quality deli products to customers.
Key Responsibilities
- Assist in supervising deli staff, including scheduling, training, and performance evaluations.
- Oversee food preparation, slicing, packaging, and display of deli meats, cheeses, salads, and hot foods.
- Ensure compliance with health and safety regulations, including proper sanitation and temperature control.
- Provide outstanding customer service by addressing inquiries, recommending products, and handling special orders.
- Manage inventory, order supplies, and minimize waste to control costs effectively.
- Monitor sales performance and implement merchandising strategies to drive department revenue.
- Collaborate with other departments to promote cross-selling opportunities and store promotions.
Qualifications and Skills
Candidates should have prior experience in deli or food service operations, with proven leadership abilities. Knowledge of food safety standards (e.g., ServSafe certification) is highly desirable. The ideal candidate thrives in a dynamic retail setting, possesses excellent communication skills, and is committed to Kroger's values of freshness, affordability, and customer satisfaction.
Work Environment
This role involves standing for extended periods, lifting up to 50 lbs, and working in a refrigerated environment. Flexible availability including evenings, weekends, and holidays is required. Kroger offers a supportive team atmosphere with opportunities for career growth in retail management.
Locations
- Fairbanks, Alaska, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Food Safety and Sanitationadvanced
- Customer Service Excellenceintermediate
- Inventory Managementintermediate
- Food Preparation and Merchandisingintermediate
- Sales and Performance Analysisbeginner
Required Qualifications
- 2+ years in deli or food service operations (experience)
- 1+ year in supervisory or leadership role (experience)
- Food Safety Certification (e.g., ServSafe) (certification)
- High School Diploma or equivalent (experience)
Responsibilities
- Supervise and train deli associates to maintain high performance and service standards
- Prepare and ensure quality of deli products including meats, cheeses, and prepared foods
- Manage department inventory, ordering, and stock rotation to minimize waste
- Enforce food safety protocols and sanitation procedures daily
- Drive sales through effective merchandising and customer engagement
- Assist in scheduling staff and resolving customer complaints promptly
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Additional: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs