Categories : Retail, Management, Food Service

Job Overview

The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Head by overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This position involves leading a team of associates, managing inventory, and contributing to the overall success of the deli section in a fast-paced grocery retail environment. The ideal candidate is passionate about fresh food preparation, customer satisfaction, and team leadership.

Key Responsibilities

• Assist in supervising deli staff, including scheduling, training, and performance evaluations.
• Oversee the preparation, display, and merchandising of deli products such as meats, cheeses, salads, and hot foods.
• Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
• Manage inventory levels, order supplies, and minimize waste to control costs.
• Provide outstanding customer service by addressing inquiries, special orders, and resolving complaints promptly.
• Monitor sales performance and implement strategies to meet department goals and sales targets.
• Collaborate with other departments to promote cross-selling opportunities and store promotions.

Qualifications and Skills

Candidates should have prior experience in deli or food service operations, strong leadership abilities, and knowledge of food safety standards. Excellent communication skills and the ability to thrive in a dynamic retail setting are essential. Kroger offers opportunities for growth, comprehensive training, and a supportive work culture.

This role demands physical stamina for standing, lifting up to 50 lbs, and working in a refrigerated environment. Flexibility with scheduling, including weekends and holidays, is required. Join Kroger's Deli team to make a difference in customers' daily lives through quality products and friendly service.