Categories : Retail, Management, Food Service

Job Overview

The Deli/Asst Dept Leader at Kroger is a key leadership role in the deli department, supporting the Department Leader in all aspects of deli operations. This position involves supervising associates, ensuring exceptional customer service, maintaining food safety standards, and driving sales through merchandising and inventory management. The role requires a passion for fresh food preparation, team motivation, and adherence to company policies in a fast-paced retail environment.

Key Responsibilities

• Assist in leading the deli team to meet daily sales goals and service standards.
• Oversee preparation of deli items including meats, cheeses, salads, and hot foods.
• Ensure compliance with health and sanitation regulations.
• Train and coach associates on product knowledge and customer engagement.
• Manage inventory, ordering, and stock rotation to minimize waste.

Customer Focus

Deliver outstanding customer experiences by recommending products, handling special orders, and resolving issues promptly. Collaborate with other departments to promote cross-selling opportunities.

Leadership and Development

Support scheduling, performance evaluations, and foster a positive team culture. Identify training needs and promote Kroger's values of freshness, quality, and community involvement. This role offers growth potential within Kroger's extensive retail network.

Work Environment

Expect a dynamic setting with early mornings, evenings, and weekends. Physical demands include lifting up to 50 lbs, standing for extended periods, and working in refrigerated areas. Kroger provides competitive pay, comprehensive benefits, and career advancement opportunities for dedicated leaders.