DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service, Customer Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Manager to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This leadership position involves overseeing daily deli activities, including meat and cheese slicing, salad preparation, hot food service, and specialty item handling. You will assist in managing a team of associates, driving sales through merchandising and promotions, and maintaining an inviting department atmosphere that encourages repeat business.
Key Responsibilities
- Supervise deli staff during shifts, providing guidance on tasks such as slicing deli meats and cheeses to precise customer specifications.
- Ensure compliance with all food safety protocols, including proper temperature control, sanitation, and inventory rotation to prevent spoilage.
- Assist customers with product recommendations, special orders, and catering needs to enhance satisfaction and boost department sales.
- Monitor stock levels, order supplies, and coordinate with vendors to maintain product availability and freshness.
- Implement merchandising strategies, such as eye-catching displays and promotional signage, to drive impulse purchases and meet sales goals.
Leadership and Development
As an Assistant Department Leader, you will coach team members on best practices, conduct training sessions, and contribute to performance evaluations. This role requires strong organizational skills to handle peak hours efficiently and a passion for fresh, quality deli products. Kroger values associates who thrive in a fast-paced retail environment and are committed to fostering a positive team culture.
Work Environment
Expect to work in a bustling deli setting with exposure to coolers, food prep areas, and customer-facing counters. Flexibility with scheduling, including weekends and holidays, is essential. Join Kroger's Deli team to advance your retail management career while delivering outstanding service to our communities.
Locations
- Medford, Oregon, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipintermediate
- Customer Serviceadvanced
- Food Safety and Sanitationadvanced
- Inventory Managementintermediate
- Merchandising and Salesintermediate
- Food Preparationintermediate
Required Qualifications
- 2+ years in deli, food service, or retail environment (experience)
- 1+ year in a supervisory or lead role (experience)
- High school diploma or equivalent (experience)
- Food Handler's Card or ServSafe certification preferred (certification)
Responsibilities
- Lead and supervise deli associates to ensure efficient operations and high service standards
- Maintain food safety compliance through proper handling, storage, and sanitation practices
- Provide exceptional customer service, including product knowledge and special order fulfillment
- Manage inventory, ordering, and stock rotation to minimize waste and ensure product freshness
- Drive sales through effective merchandising, promotions, and suggestive selling techniques
- Train and develop team members on deli procedures and company policies
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Additional: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service, Customer Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Manager to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This leadership position involves overseeing daily deli activities, including meat and cheese slicing, salad preparation, hot food service, and specialty item handling. You will assist in managing a team of associates, driving sales through merchandising and promotions, and maintaining an inviting department atmosphere that encourages repeat business.
Key Responsibilities
- Supervise deli staff during shifts, providing guidance on tasks such as slicing deli meats and cheeses to precise customer specifications.
- Ensure compliance with all food safety protocols, including proper temperature control, sanitation, and inventory rotation to prevent spoilage.
- Assist customers with product recommendations, special orders, and catering needs to enhance satisfaction and boost department sales.
- Monitor stock levels, order supplies, and coordinate with vendors to maintain product availability and freshness.
- Implement merchandising strategies, such as eye-catching displays and promotional signage, to drive impulse purchases and meet sales goals.
Leadership and Development
As an Assistant Department Leader, you will coach team members on best practices, conduct training sessions, and contribute to performance evaluations. This role requires strong organizational skills to handle peak hours efficiently and a passion for fresh, quality deli products. Kroger values associates who thrive in a fast-paced retail environment and are committed to fostering a positive team culture.
Work Environment
Expect to work in a bustling deli setting with exposure to coolers, food prep areas, and customer-facing counters. Flexibility with scheduling, including weekends and holidays, is essential. Join Kroger's Deli team to advance your retail management career while delivering outstanding service to our communities.
Locations
- Medford, Oregon, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipintermediate
- Customer Serviceadvanced
- Food Safety and Sanitationadvanced
- Inventory Managementintermediate
- Merchandising and Salesintermediate
- Food Preparationintermediate
Required Qualifications
- 2+ years in deli, food service, or retail environment (experience)
- 1+ year in a supervisory or lead role (experience)
- High school diploma or equivalent (experience)
- Food Handler's Card or ServSafe certification preferred (certification)
Responsibilities
- Lead and supervise deli associates to ensure efficient operations and high service standards
- Maintain food safety compliance through proper handling, storage, and sanitation practices
- Provide exceptional customer service, including product knowledge and special order fulfillment
- Manage inventory, ordering, and stock rotation to minimize waste and ensure product freshness
- Drive sales through effective merchandising, promotions, and suggestive selling techniques
- Train and develop team members on deli procedures and company policies
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Additional: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs