DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service, Customer Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Manager to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This leadership position involves overseeing daily deli activities, including meat and cheese slicing, prepared food production, salad bar maintenance, and catering services. The role requires strong team leadership to coach associates, manage inventory, and drive sales through merchandising and promotions. You will contribute to creating a welcoming shopping experience in a fast-paced grocery environment, upholding Kroger's commitment to freshness and customer satisfaction.
Key Responsibilities
- Assist in leading the deli team to achieve department goals in sales, profitability, and customer loyalty.
- Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
- Monitor inventory levels, order supplies, and minimize waste to optimize costs.
- Train and develop associates on deli procedures, product knowledge, and customer service standards.
- Prepare and maintain deli displays, hot foods, and ready-to-eat items to attract customers.
Skills and Qualifications
Ideal candidates bring prior retail or food service experience, leadership abilities, and a passion for quality food products. Proficiency in deli equipment operation and knowledge of food safety protocols are essential. Strong communication skills help in collaborating with team members and resolving customer issues promptly. This position offers opportunities for growth within Kroger's dynamic retail operations.
Work Environment
Expect a bustling deli setting with physical demands such as lifting up to 50 lbs, standing for extended periods, and working in refrigerated areas. Flexible scheduling includes weekends and holidays. Join Kroger to advance your career in grocery leadership while enjoying competitive pay and comprehensive benefits.
Locations
- Moab, Utah, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipintermediate
- Customer Serviceadvanced
- Food Safety and Sanitationadvanced
- Inventory Managementintermediate
- Deli Equipment Operationintermediate
- Sales and Merchandisingintermediate
Required Qualifications
- 1-2 years in deli, food service, or retail (experience)
- Leadership or supervisory experience (experience)
- Food Handler's Card or ServSafe certification (certification)
- Ability to lift 50 lbs and stand for long periods (experience)
Responsibilities
- Supervise deli associates, provide training, and schedule shifts to ensure adequate coverage
- Oversee food preparation, slicing, and display setup while maintaining quality and freshness standards
- Manage inventory ordering, receiving, and stock rotation to minimize shrinkage and waste
- Deliver outstanding customer service, handle inquiries, and resolve complaints effectively
- Ensure compliance with health codes, sanitation protocols, and department safety procedures
- Implement promotions, merchandising plans, and sales initiatives to boost department performance
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service, Customer Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Manager to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This leadership position involves overseeing daily deli activities, including meat and cheese slicing, prepared food production, salad bar maintenance, and catering services. The role requires strong team leadership to coach associates, manage inventory, and drive sales through merchandising and promotions. You will contribute to creating a welcoming shopping experience in a fast-paced grocery environment, upholding Kroger's commitment to freshness and customer satisfaction.
Key Responsibilities
- Assist in leading the deli team to achieve department goals in sales, profitability, and customer loyalty.
- Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
- Monitor inventory levels, order supplies, and minimize waste to optimize costs.
- Train and develop associates on deli procedures, product knowledge, and customer service standards.
- Prepare and maintain deli displays, hot foods, and ready-to-eat items to attract customers.
Skills and Qualifications
Ideal candidates bring prior retail or food service experience, leadership abilities, and a passion for quality food products. Proficiency in deli equipment operation and knowledge of food safety protocols are essential. Strong communication skills help in collaborating with team members and resolving customer issues promptly. This position offers opportunities for growth within Kroger's dynamic retail operations.
Work Environment
Expect a bustling deli setting with physical demands such as lifting up to 50 lbs, standing for extended periods, and working in refrigerated areas. Flexible scheduling includes weekends and holidays. Join Kroger to advance your career in grocery leadership while enjoying competitive pay and comprehensive benefits.
Locations
- Moab, Utah, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Team Leadershipintermediate
- Customer Serviceadvanced
- Food Safety and Sanitationadvanced
- Inventory Managementintermediate
- Deli Equipment Operationintermediate
- Sales and Merchandisingintermediate
Required Qualifications
- 1-2 years in deli, food service, or retail (experience)
- Leadership or supervisory experience (experience)
- Food Handler's Card or ServSafe certification (certification)
- Ability to lift 50 lbs and stand for long periods (experience)
Responsibilities
- Supervise deli associates, provide training, and schedule shifts to ensure adequate coverage
- Oversee food preparation, slicing, and display setup while maintaining quality and freshness standards
- Manage inventory ordering, receiving, and stock rotation to minimize shrinkage and waste
- Deliver outstanding customer service, handle inquiries, and resolve complaints effectively
- Ensure compliance with health codes, sanitation protocols, and department safety procedures
- Implement promotions, merchandising plans, and sales initiatives to boost department performance
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs