DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service, Customer Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Manager to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This position involves leading a team of associates, managing daily deli production, and contributing to the overall success of the department within a fast-paced grocery retail environment.
Key Responsibilities
- Assist in supervising deli staff, including scheduling, training, and performance evaluations.
- Oversee the preparation, display, and merchandising of deli products such as meats, cheeses, salads, and hot foods.
- Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
- Provide outstanding customer service by addressing inquiries, recommending products, and resolving issues promptly.
- Monitor inventory levels, order supplies, and minimize waste to control costs effectively.
- Implement merchandising strategies to drive sales and enhance product presentation.
- Collaborate with other departments to coordinate promotions and special orders.
Skills and Qualifications
Candidates should have prior experience in deli or food service operations, strong leadership abilities, and a passion for delivering quality customer experiences. Knowledge of food safety standards and inventory management is essential. This role requires physical stamina for standing, lifting, and working in a refrigerated environment.
Work Environment and Benefits
Join Kroger's dynamic team and enjoy a supportive workplace with opportunities for career growth. The position offers full-time hours with flexible scheduling, competitive pay, and comprehensive benefits tailored to support your professional and personal well-being.
Locations
- Nashville, Tennessee, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Customer Service Excellenceadvanced
- Food Safety and Sanitationadvanced
- Inventory Managementintermediate
- Merchandising and Product Presentationintermediate
- Food Preparation and Handlingintermediate
Required Qualifications
- 2+ years in deli, food service, or grocery retail (experience)
- 1+ year in a supervisory or lead role (experience)
- Food Safety Certification (e.g., ServSafe) (certification)
- Ability to lift up to 50 lbs and stand for extended periods (experience)
Responsibilities
- Assist the Department Leader in supervising and training deli associates to ensure high performance and adherence to standards
- Prepare and maintain deli products including slicing meats, cheeses, and assembling salads while following recipes and quality guidelines
- Monitor and maintain inventory levels, place orders, and reduce shrink through effective stock rotation and waste control
- Deliver exceptional customer service by assisting shoppers, fulfilling special orders, and resolving complaints efficiently
- Ensure department compliance with health codes, sanitation protocols, and Kroger safety policies through daily inspections
- Execute merchandising plans, set up displays, and promote seasonal items to boost sales and customer engagement
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions
- Paid Time Off: Generous PTO, vacation, holidays, and personal days
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with employer matching contributions
- Additional: Tuition assistance, employee assistance program, and career development opportunities
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service, Customer Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Manager to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This position involves leading a team of associates, managing daily deli production, and contributing to the overall success of the department within a fast-paced grocery retail environment.
Key Responsibilities
- Assist in supervising deli staff, including scheduling, training, and performance evaluations.
- Oversee the preparation, display, and merchandising of deli products such as meats, cheeses, salads, and hot foods.
- Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
- Provide outstanding customer service by addressing inquiries, recommending products, and resolving issues promptly.
- Monitor inventory levels, order supplies, and minimize waste to control costs effectively.
- Implement merchandising strategies to drive sales and enhance product presentation.
- Collaborate with other departments to coordinate promotions and special orders.
Skills and Qualifications
Candidates should have prior experience in deli or food service operations, strong leadership abilities, and a passion for delivering quality customer experiences. Knowledge of food safety standards and inventory management is essential. This role requires physical stamina for standing, lifting, and working in a refrigerated environment.
Work Environment and Benefits
Join Kroger's dynamic team and enjoy a supportive workplace with opportunities for career growth. The position offers full-time hours with flexible scheduling, competitive pay, and comprehensive benefits tailored to support your professional and personal well-being.
Locations
- Nashville, Tennessee, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Customer Service Excellenceadvanced
- Food Safety and Sanitationadvanced
- Inventory Managementintermediate
- Merchandising and Product Presentationintermediate
- Food Preparation and Handlingintermediate
Required Qualifications
- 2+ years in deli, food service, or grocery retail (experience)
- 1+ year in a supervisory or lead role (experience)
- Food Safety Certification (e.g., ServSafe) (certification)
- Ability to lift up to 50 lbs and stand for extended periods (experience)
Responsibilities
- Assist the Department Leader in supervising and training deli associates to ensure high performance and adherence to standards
- Prepare and maintain deli products including slicing meats, cheeses, and assembling salads while following recipes and quality guidelines
- Monitor and maintain inventory levels, place orders, and reduce shrink through effective stock rotation and waste control
- Deliver exceptional customer service by assisting shoppers, fulfilling special orders, and resolving complaints efficiently
- Ensure department compliance with health codes, sanitation protocols, and Kroger safety policies through daily inspections
- Execute merchandising plans, set up displays, and promote seasonal items to boost sales and customer engagement
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions
- Paid Time Off: Generous PTO, vacation, holidays, and personal days
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with employer matching contributions
- Additional: Tuition assistance, employee assistance program, and career development opportunities
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs