DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service, Customer Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Manager to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This position involves leading a team of associates, managing daily deli production, and contributing to the overall success of the department in a fast-paced grocery retail environment.
Key Responsibilities
- Assist in supervising deli staff, including scheduling, training, and performance evaluations.
- Oversee the preparation, display, and merchandising of deli products such as meats, cheeses, salads, and hot foods.
- Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
- Provide outstanding customer service by addressing inquiries, recommending products, and resolving issues promptly.
- Monitor inventory levels, order supplies, and minimize waste to control costs effectively.
- Implement merchandising strategies to drive sales and enhance the department's visual appeal.
- Collaborate with other departments to support store-wide promotions and events.
Qualifications and Skills
Candidates should have prior experience in deli or food service operations, strong leadership abilities, and a passion for delivering quality products. Excellent communication skills and the ability to thrive in a dynamic team setting are essential. Knowledge of food safety standards and inventory management systems is highly valued.
Work Environment
This role requires standing for extended periods, lifting up to 50 lbs, and working in a refrigerated environment. Flexible availability including evenings, weekends, and holidays is necessary. Kroger offers a supportive culture with opportunities for career growth in retail management.
Join Kroger's Deli team and help create memorable shopping experiences for our customers!
Locations
- Renton, Washington, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Food Safety and Sanitationadvanced
- Customer Service Excellenceintermediate
- Inventory Managementintermediate
- Merchandising and Product Displayintermediate
- Food Preparation and Handlingadvanced
Required Qualifications
- 2+ years in deli, food service, or grocery retail (experience)
- 1+ year in a supervisory or lead role (experience)
- Food Safety Handler Certification (or equivalent) (certification)
- Ability to lift 50 lbs and stand for long periods (experience)
Responsibilities
- Assist Department Leader in supervising and training deli associates to ensure high performance and adherence to standards
- Oversee daily preparation, slicing, and display of deli products while maintaining quality and freshness
- Ensure strict compliance with food safety protocols, sanitation procedures, and health regulations
- Provide superior customer service, including product recommendations and issue resolution
- Manage inventory, place orders, and control costs to minimize waste and shrinkage
- Execute merchandising plans and promotions to boost department sales
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions
- Paid Time Off: Generous PTO, vacation, and holiday pay starting from day one
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with employer matching contributions
- Additional: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
DELI/ASST DEPT LEADER
Kroger
DELI/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service, Customer Service
Job Overview
The Deli/Assistant Department Leader at Kroger plays a vital role in supporting the Deli Department Manager to ensure smooth operations, exceptional customer service, and high standards of food safety and quality. This position involves leading a team of associates, managing daily deli production, and contributing to the overall success of the department in a fast-paced grocery retail environment.
Key Responsibilities
- Assist in supervising deli staff, including scheduling, training, and performance evaluations.
- Oversee the preparation, display, and merchandising of deli products such as meats, cheeses, salads, and hot foods.
- Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
- Provide outstanding customer service by addressing inquiries, recommending products, and resolving issues promptly.
- Monitor inventory levels, order supplies, and minimize waste to control costs effectively.
- Implement merchandising strategies to drive sales and enhance the department's visual appeal.
- Collaborate with other departments to support store-wide promotions and events.
Qualifications and Skills
Candidates should have prior experience in deli or food service operations, strong leadership abilities, and a passion for delivering quality products. Excellent communication skills and the ability to thrive in a dynamic team setting are essential. Knowledge of food safety standards and inventory management systems is highly valued.
Work Environment
This role requires standing for extended periods, lifting up to 50 lbs, and working in a refrigerated environment. Flexible availability including evenings, weekends, and holidays is necessary. Kroger offers a supportive culture with opportunities for career growth in retail management.
Join Kroger's Deli team and help create memorable shopping experiences for our customers!
Locations
- Renton, Washington, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Food Safety and Sanitationadvanced
- Customer Service Excellenceintermediate
- Inventory Managementintermediate
- Merchandising and Product Displayintermediate
- Food Preparation and Handlingadvanced
Required Qualifications
- 2+ years in deli, food service, or grocery retail (experience)
- 1+ year in a supervisory or lead role (experience)
- Food Safety Handler Certification (or equivalent) (certification)
- Ability to lift 50 lbs and stand for long periods (experience)
Responsibilities
- Assist Department Leader in supervising and training deli associates to ensure high performance and adherence to standards
- Oversee daily preparation, slicing, and display of deli products while maintaining quality and freshness
- Ensure strict compliance with food safety protocols, sanitation procedures, and health regulations
- Provide superior customer service, including product recommendations and issue resolution
- Manage inventory, place orders, and control costs to minimize waste and shrinkage
- Execute merchandising plans and promotions to boost department sales
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions
- Paid Time Off: Generous PTO, vacation, and holiday pay starting from day one
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with employer matching contributions
- Additional: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for DELI/ASST DEPT LEADER @ Kroger.
Related Books and Jobs