Categories : Retail, Management, Food Service

Job Overview

The Deli/Department Leader at Kroger is a dynamic leadership role responsible for overseeing the daily operations of the deli department in a high-volume grocery store environment. This position requires strong team management skills, a passion for customer service, and expertise in food preparation and safety standards. As a Deli/Department Leader, you will lead a team of associates to deliver exceptional fresh deli products, including meats, cheeses, salads, and prepared meals, while driving sales and ensuring compliance with company policies and health regulations.

Key Responsibilities

• Supervise deli staff, including scheduling, training, and performance evaluations to maintain high productivity levels.
• Ensure all food items are prepared, displayed, and stored according to Kroger's quality and sanitation standards.
• Manage inventory, ordering supplies, and minimizing waste to optimize department profitability.
• Provide outstanding customer service by assisting shoppers, fulfilling special orders, and resolving complaints promptly.
• Implement merchandising strategies to promote deli products and increase sales through promotions and displays.

Qualifications and Skills

Candidates should have prior retail or food service leadership experience, proficiency in deli operations, and a commitment to food safety. Knowledge of HACCP guidelines and POS systems is essential. This role demands physical stamina for standing long hours, lifting up to 50 lbs, and working in a fast-paced, refrigerated environment.

Why Join Kroger?

Advance your career in retail management with Kroger, a leader in the industry offering growth opportunities, competitive pay, and comprehensive benefits. Contribute to a team-focused culture that values innovation and customer satisfaction. Apply today to lead the deli department and make a difference in your community!