Categories : Retail, Management, Food Service

Job Overview

The Deli/Department Manager On Deck position at Kroger is a leadership development role designed to prepare high-potential associates for future Deli Department Manager responsibilities. In this 'on deck' capacity, you will shadow and assist the current Deli Manager while gaining hands-on experience in all facets of deli operations, including food preparation, customer service, inventory management, and team leadership. This role is perfect for motivated individuals with retail experience who aspire to advance into management within Kroger's dynamic grocery environment.

Key Responsibilities

• Support daily deli operations, including slicing meats and cheeses, preparing fresh salads, and maintaining hot food cases.
• Assist in supervising a team of deli associates, providing training, coaching, and performance feedback.
• Ensure compliance with health, safety, and sanitation standards in a fast-paced kitchen environment.
• Manage inventory, order supplies, and minimize waste to control costs effectively.
• Deliver exceptional customer service, addressing inquiries and resolving issues promptly.

Development Opportunities

As an On Deck Manager, you will participate in Kroger's leadership training programs, rotate through various deli tasks, and take on increasing levels of responsibility. This position offers a clear path to promotion upon successful demonstration of skills and leadership potential. Join Kroger's Deli team and build your career in retail management!

Work Environment

Expect a collaborative atmosphere in a high-volume grocery store deli department, working flexible hours including evenings, weekends, and holidays. Physical demands include standing for extended periods, lifting up to 50 lbs, and working in refrigerated areas.