DELI/DEPT MANAGER ON DECK
Kroger
DELI/DEPT MANAGER ON DECK
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Deli/Dept Manager On Deck position at Kroger is a leadership development role designed to prepare high-potential associates for future Deli Department Manager responsibilities. In this capacity, you will support the current Deli Manager by gaining hands-on experience in all facets of deli operations, including food preparation, customer service, inventory management, and team leadership. This role is pivotal in ensuring the deli department runs smoothly, delivering fresh, high-quality products while maintaining Kroger's commitment to exceptional customer experiences.
Key Responsibilities
- Assist in supervising daily deli operations, including meat and cheese slicing, salad preparation, and hot food service.
- Train and mentor deli associates to uphold food safety standards and company policies.
- Monitor inventory levels, place orders, and minimize waste to optimize department profitability.
- Provide outstanding customer service, addressing inquiries and resolving issues promptly.
- Implement merchandising strategies to drive sales and enhance product presentation.
Skills and Qualifications
Candidates should demonstrate strong leadership potential, with prior experience in retail or food service environments. Knowledge of deli products, sanitation practices, and customer engagement is essential. This role requires flexibility to work varied shifts, including evenings and weekends, in a fast-paced setting.
Career Growth
As a Manager On Deck, you will participate in Kroger's leadership training programs, positioning you for promotion to full Deli Manager upon demonstrated success. Join Kroger's dynamic team and advance your career in retail management today.
Locations
- Nashville, Tennessee, United States
Salary
57,750 - 82,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Customer Service Excellenceadvanced
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Merchandising and Sales Promotionintermediate
- Employee Training and Developmentintermediate
Required Qualifications
- 2+ years in deli, food service, or retail operations (experience)
- 1+ year in a supervisory or lead role (experience)
- Food Handler's Certification or equivalent (certification)
- High school diploma or GED (experience)
Responsibilities
- Oversee daily deli production, ensuring quality and freshness of all products
- Lead and schedule a team of deli associates, providing coaching and performance feedback
- Manage inventory, ordering supplies and reducing shrink through efficient practices
- Deliver superior customer service, handling special orders and resolving complaints
- Maintain compliance with health, safety, and sanitation regulations
- Analyze sales data to optimize product assortment and promotions
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Professional Development: Leadership training and tuition reimbursement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for DELI/DEPT MANAGER ON DECK @ Kroger.
Related Books and Jobs
DELI/DEPT MANAGER ON DECK
Kroger
DELI/DEPT MANAGER ON DECK
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Deli/Dept Manager On Deck position at Kroger is a leadership development role designed to prepare high-potential associates for future Deli Department Manager responsibilities. In this capacity, you will support the current Deli Manager by gaining hands-on experience in all facets of deli operations, including food preparation, customer service, inventory management, and team leadership. This role is pivotal in ensuring the deli department runs smoothly, delivering fresh, high-quality products while maintaining Kroger's commitment to exceptional customer experiences.
Key Responsibilities
- Assist in supervising daily deli operations, including meat and cheese slicing, salad preparation, and hot food service.
- Train and mentor deli associates to uphold food safety standards and company policies.
- Monitor inventory levels, place orders, and minimize waste to optimize department profitability.
- Provide outstanding customer service, addressing inquiries and resolving issues promptly.
- Implement merchandising strategies to drive sales and enhance product presentation.
Skills and Qualifications
Candidates should demonstrate strong leadership potential, with prior experience in retail or food service environments. Knowledge of deli products, sanitation practices, and customer engagement is essential. This role requires flexibility to work varied shifts, including evenings and weekends, in a fast-paced setting.
Career Growth
As a Manager On Deck, you will participate in Kroger's leadership training programs, positioning you for promotion to full Deli Manager upon demonstrated success. Join Kroger's dynamic team and advance your career in retail management today.
Locations
- Nashville, Tennessee, United States
Salary
57,750 - 82,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Customer Service Excellenceadvanced
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Merchandising and Sales Promotionintermediate
- Employee Training and Developmentintermediate
Required Qualifications
- 2+ years in deli, food service, or retail operations (experience)
- 1+ year in a supervisory or lead role (experience)
- Food Handler's Certification or equivalent (certification)
- High school diploma or GED (experience)
Responsibilities
- Oversee daily deli production, ensuring quality and freshness of all products
- Lead and schedule a team of deli associates, providing coaching and performance feedback
- Manage inventory, ordering supplies and reducing shrink through efficient practices
- Deliver superior customer service, handling special orders and resolving complaints
- Maintain compliance with health, safety, and sanitation regulations
- Analyze sales data to optimize product assortment and promotions
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Professional Development: Leadership training and tuition reimbursement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for DELI/DEPT MANAGER ON DECK @ Kroger.
Related Books and Jobs