Categories : Retail, Customer Service, Food Service, Leadership

Job Overview

The Deli/Lead Clerk at Kroger plays a vital role in the Deli department, leading a team to deliver exceptional customer service and high-quality prepared foods. This position involves supervising daily operations, ensuring food safety standards, and maintaining an inviting deli environment. As a leader, you will guide associate clerks, manage inventory, and contribute to sales goals while upholding Kroger's commitment to freshness and customer satisfaction.

Key Responsibilities

• Lead deli team in preparing and serving fresh deli items like meats, cheeses, salads, and hot foods.
• Ensure compliance with health and safety regulations, including proper food handling and sanitation.
• Assist customers with product recommendations, special orders, and slicing requests.
• Monitor inventory levels, order supplies, and reduce waste through efficient stock management.
• Train and coach team members on deli procedures and customer service best practices.

Skills and Qualifications

Candidates should have prior retail or food service experience, strong leadership abilities, and knowledge of food safety. Excellent communication skills and the ability to work in a fast-paced environment are essential. Physical stamina for standing, lifting up to 50 lbs, and operating equipment is required. Kroger provides a supportive work culture with opportunities for advancement in a leading grocery retailer.

Work Environment

This role involves working in a busy deli setting with variable shifts, including evenings, weekends, and holidays. Join Kroger's team to make a difference in your community while enjoying competitive pay and comprehensive benefits. Apply today to lead with excellence in the deli department!