Categories : Retail, Customer Service, Food Service, Leadership

Job Overview

The Deli/Lead Clerk at Kroger plays a vital role in the Deli department, ensuring exceptional customer service while leading a team of clerks to deliver high-quality prepared foods, meats, cheeses, and deli items. This position combines hands-on deli operations with leadership responsibilities, focusing on food preparation, inventory management, and maintaining a clean, safe, and inviting deli environment. As a lead, you will guide associates, train new hires, and contribute to achieving department sales goals in a fast-paced grocery retail setting.

Key Responsibilities

• Prepare and slice deli meats, cheeses, and salads according to customer specifications and food safety standards.
• Lead daily operations, including assigning tasks to team members and ensuring smooth workflow during peak hours.
• Provide outstanding customer service by assisting shoppers, recommending products, and handling special orders.
• Maintain inventory levels, rotate stock, and minimize waste through effective merchandising and ordering practices.
• Ensure compliance with health and sanitation regulations, including proper food handling, storage, and cleaning procedures.

Skills and Qualifications

Candidates should have prior experience in deli or food service, strong leadership abilities, and a commitment to Kroger's customer-first philosophy. Knowledge of food safety (e.g., ServSafe certification) is highly valued. This role requires physical stamina for standing, lifting up to 50 lbs, and working in a refrigerated environment. Excellent communication skills are essential for team coordination and customer interactions. Join Kroger's dynamic team to advance your career in retail food service while enjoying competitive pay and comprehensive benefits.

Kroger values diversity and provides equal opportunity employment. Apply today to lead the deli experience at one of America's largest supermarket chains!