Categories : Retail, Customer Service, Food Service, Leadership

Job Overview

The Deli/Lead Clerk at Kroger plays a vital role in the Deli department, leading a team to deliver exceptional customer service while ensuring high standards of food quality, safety, and presentation. This position involves supervising daily operations, preparing fresh deli items, and maintaining an inviting department atmosphere. As a leader, you will mentor associates, manage inventory, and contribute to sales goals in a fast-paced grocery retail environment.

Key Responsibilities

• Lead deli team in slicing meats, cheeses, and preparing salads, sandwiches, and hot foods to meet customer demands.
• Ensure compliance with health and safety regulations, including proper food handling, sanitation, and temperature control.
• Provide outstanding customer service by assisting shoppers, offering product recommendations, and resolving inquiries promptly.
• Monitor inventory levels, order supplies, and minimize waste to optimize department profitability.
• Train and coach team members on best practices, performance standards, and company policies.

Skills and Qualifications

Candidates should have prior experience in deli or food service, strong leadership abilities, and a passion for fresh food preparation. Excellent communication skills and the ability to thrive in a team-oriented setting are essential. Knowledge of food safety protocols is required.

Work Environment

This role involves standing for extended periods, lifting up to 50 lbs, and working in a refrigerated environment. Flexible scheduling includes weekends and holidays. Kroger offers opportunities for growth within the company.

Why Join Kroger?

Enjoy competitive pay, comprehensive benefits, and a supportive culture focused on associate development. Contribute to a community staple while advancing your career in retail leadership.