Categories : Retail, Food Service, Culinary

Job Overview

The Deli/Store Chef at Kroger is a dynamic role responsible for preparing high-quality deli items, managing food production, and ensuring exceptional customer service in a fast-paced grocery environment. This position combines culinary expertise with retail operations to create fresh, appealing deli products that delight Kroger shoppers.

Key Responsibilities

• Prepare and cook a variety of deli meats, cheeses, salads, hot foods, and specialty items according to Kroger recipes and standards.
• Maintain food safety and sanitation protocols to comply with health regulations and company policies.
• Assist customers with product recommendations, special orders, and slicing requests to enhance the shopping experience.
• Monitor inventory levels, rotate stock, and minimize waste to support store profitability.
• Collaborate with store team to execute promotions, meal ideas, and seasonal displays.

Skills and Qualifications

Candidates should have strong culinary skills, knowledge of food safety (ServSafe certification preferred), and experience in a deli or kitchen setting. Physical ability to stand for long periods, lift up to 50 lbs, and work in a refrigerated environment is essential. Excellent customer service and teamwork are critical for success.

Work Environment

This full-time role offers flexible scheduling, including evenings, weekends, and holidays. Join Kroger's team to showcase your culinary talents while contributing to a community-focused retailer serving millions across the US.

Kroger provides ongoing training, career advancement opportunities, and a supportive culture. Apply today to become part of our fresh food revolution!