DELI/STORE CHEF
Kroger
DELI/STORE CHEF
Job Description
Categories : Retail, Food Service, Culinary
Job Overview
The Deli/Store Chef at Kroger is a dynamic role responsible for preparing high-quality deli items, specialty dishes, and meal solutions that delight customers and drive sales in our bustling grocery stores. This position combines culinary expertise with customer service excellence, ensuring fresh, appealing food displays and safe food handling practices in a fast-paced retail environment.
Key Responsibilities
- Prepare and cook a variety of deli products including salads, sandwiches, hot meals, and party platters using fresh ingredients.
- Maintain impeccable food safety and sanitation standards to comply with health regulations.
- Engage with customers to recommend products, take special orders, and provide cooking advice.
- Manage inventory, rotate stock, and minimize waste to optimize department profitability.
- Collaborate with store team to execute promotions and merchandising strategies.
Qualifications and Skills
Candidates should have prior culinary or food service experience, strong knife skills, and a passion for food. Knowledge of food allergens and safe handling is essential. This role requires physical stamina for standing long periods, lifting up to 50 lbs, and working in varying temperatures.
Why Join Kroger?
As a leading grocery retailer, Kroger offers competitive pay, comprehensive benefits, and opportunities for career growth from deli chef to department leadership. Enjoy a supportive team culture, flexible scheduling, and the satisfaction of serving your community with quality food every day. Apply today to bring your culinary talents to our stores!
Locations
- Laguna Niguel, California, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Culinary Artsadvanced
- Food Safety and Sanitationadvanced
- Customer Serviceintermediate
- Knife Skills and Food Prepadvanced
- Inventory Managementintermediate
- Team Collaborationintermediate
Required Qualifications
- 1+ years in deli, kitchen, or food service (experience)
- Food Handler's Certification (ServSafe preferred) (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and cook deli items including meats, cheeses, salads, and hot foods according to recipes and standards
- Ensure all food preparation areas meet health and safety regulations with proper sanitation
- Slice meats and cheeses accurately using deli equipment and maintain appealing product displays
- Assist customers with product selection, special orders, and provide menu recommendations
- Monitor inventory levels, order supplies, and reduce waste through proper rotation and portion control
- Support store promotions by creating visually appealing platters and seasonal specialties
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Flexible scheduling and career advancement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for DELI/STORE CHEF @ Kroger.
Related Books and Jobs
DELI/STORE CHEF
Kroger
DELI/STORE CHEF
Job Description
Categories : Retail, Food Service, Culinary
Job Overview
The Deli/Store Chef at Kroger is a dynamic role responsible for preparing high-quality deli items, specialty dishes, and meal solutions that delight customers and drive sales in our bustling grocery stores. This position combines culinary expertise with customer service excellence, ensuring fresh, appealing food displays and safe food handling practices in a fast-paced retail environment.
Key Responsibilities
- Prepare and cook a variety of deli products including salads, sandwiches, hot meals, and party platters using fresh ingredients.
- Maintain impeccable food safety and sanitation standards to comply with health regulations.
- Engage with customers to recommend products, take special orders, and provide cooking advice.
- Manage inventory, rotate stock, and minimize waste to optimize department profitability.
- Collaborate with store team to execute promotions and merchandising strategies.
Qualifications and Skills
Candidates should have prior culinary or food service experience, strong knife skills, and a passion for food. Knowledge of food allergens and safe handling is essential. This role requires physical stamina for standing long periods, lifting up to 50 lbs, and working in varying temperatures.
Why Join Kroger?
As a leading grocery retailer, Kroger offers competitive pay, comprehensive benefits, and opportunities for career growth from deli chef to department leadership. Enjoy a supportive team culture, flexible scheduling, and the satisfaction of serving your community with quality food every day. Apply today to bring your culinary talents to our stores!
Locations
- Laguna Niguel, California, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Culinary Artsadvanced
- Food Safety and Sanitationadvanced
- Customer Serviceintermediate
- Knife Skills and Food Prepadvanced
- Inventory Managementintermediate
- Team Collaborationintermediate
Required Qualifications
- 1+ years in deli, kitchen, or food service (experience)
- Food Handler's Certification (ServSafe preferred) (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and cook deli items including meats, cheeses, salads, and hot foods according to recipes and standards
- Ensure all food preparation areas meet health and safety regulations with proper sanitation
- Slice meats and cheeses accurately using deli equipment and maintain appealing product displays
- Assist customers with product selection, special orders, and provide menu recommendations
- Monitor inventory levels, order supplies, and reduce waste through proper rotation and portion control
- Support store promotions by creating visually appealing platters and seasonal specialties
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Flexible scheduling and career advancement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for DELI/STORE CHEF @ Kroger.
Related Books and Jobs