FOOD SAFETY & SANITATION SUPERVISOR
Kroger
FOOD SAFETY & SANITATION SUPERVISOR
Job Description
Categories : Manufacturing, Food Safety, Supervisory, Quality Assurance
Job Overview
The Food Safety & Sanitation Supervisor at Kroger's manufacturing facilities plays a critical role in ensuring the highest standards of food safety, sanitation, and regulatory compliance across production operations. This position oversees sanitation teams, implements hygiene protocols, and maintains a safe working environment to protect product quality and consumer health. Reporting to the Plant Manager, the supervisor collaborates with quality assurance, production, and maintenance teams to uphold HACCP, GMP, and FDA regulations.
Key Responsibilities
- Lead daily sanitation activities, including cleaning schedules, chemical usage, and equipment sterilization.
- Conduct inspections, audits, and ATP swabbing to verify sanitation effectiveness.
- Train and develop sanitation staff on best practices and safety procedures.
- Investigate and resolve food safety incidents, implementing corrective actions.
- Monitor pest control programs and environmental sanitation.
Qualifications and Skills
Candidates must have 3-5 years of experience in food manufacturing sanitation, strong knowledge of SSOPs and regulatory standards, and leadership abilities. Excellent attention to detail, problem-solving skills, and the ability to work in a fast-paced environment are essential. A bachelor's degree in food science, microbiology, or a related field is preferred.
Work Environment
This full-time role involves shift work, including nights and weekends, in a manufacturing plant setting. Kroger offers competitive compensation, comprehensive benefits, and opportunities for career growth within our industry-leading grocery and manufacturing network. Join Kroger to safeguard food safety for millions of customers daily.
(Word count: 278)
Locations
- Livonia, Michigan, United States
Salary
68,250 - 93,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety Regulations (HACCP, GMP, FDA)advanced
- Sanitation Protocols and Auditingadvanced
- Team Leadership and Trainingintermediate
- Chemical Handling and Safetyintermediate
- Quality Assurance and Inspectionsintermediate
- Problem-Solving and Root Cause Analysisintermediate
Required Qualifications
- 3+ years in food manufacturing sanitation or quality control (experience)
- HACCP or PCQI certification (certification)
- Bachelor's degree in Food Science, Microbiology, or related field (preferred) (experience)
- Supervisory experience in a manufacturing environment (experience)
Responsibilities
- Supervise sanitation crew, ensuring compliance with cleaning schedules and procedures
- Perform daily pre-operational inspections and sanitation verifications using ATP testing
- Train employees on food safety standards, SSOPs, and proper chemical usage
- Conduct root cause analysis for sanitation failures and implement corrective actions
- Coordinate with maintenance and production teams to minimize downtime and ensure hygiene
- Maintain records for audits, including pest control logs and sanitation reports
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with low premiums
- Paid Time Off: Generous PTO, vacation, holidays, and paid sick leave
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for FOOD SAFETY & SANITATION SUPERVISOR @ Kroger.
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FOOD SAFETY & SANITATION SUPERVISOR
Kroger
FOOD SAFETY & SANITATION SUPERVISOR
Job Description
Categories : Manufacturing, Food Safety, Supervisory, Quality Assurance
Job Overview
The Food Safety & Sanitation Supervisor at Kroger's manufacturing facilities plays a critical role in ensuring the highest standards of food safety, sanitation, and regulatory compliance across production operations. This position oversees sanitation teams, implements hygiene protocols, and maintains a safe working environment to protect product quality and consumer health. Reporting to the Plant Manager, the supervisor collaborates with quality assurance, production, and maintenance teams to uphold HACCP, GMP, and FDA regulations.
Key Responsibilities
- Lead daily sanitation activities, including cleaning schedules, chemical usage, and equipment sterilization.
- Conduct inspections, audits, and ATP swabbing to verify sanitation effectiveness.
- Train and develop sanitation staff on best practices and safety procedures.
- Investigate and resolve food safety incidents, implementing corrective actions.
- Monitor pest control programs and environmental sanitation.
Qualifications and Skills
Candidates must have 3-5 years of experience in food manufacturing sanitation, strong knowledge of SSOPs and regulatory standards, and leadership abilities. Excellent attention to detail, problem-solving skills, and the ability to work in a fast-paced environment are essential. A bachelor's degree in food science, microbiology, or a related field is preferred.
Work Environment
This full-time role involves shift work, including nights and weekends, in a manufacturing plant setting. Kroger offers competitive compensation, comprehensive benefits, and opportunities for career growth within our industry-leading grocery and manufacturing network. Join Kroger to safeguard food safety for millions of customers daily.
(Word count: 278)
Locations
- Livonia, Michigan, United States
Salary
68,250 - 93,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety Regulations (HACCP, GMP, FDA)advanced
- Sanitation Protocols and Auditingadvanced
- Team Leadership and Trainingintermediate
- Chemical Handling and Safetyintermediate
- Quality Assurance and Inspectionsintermediate
- Problem-Solving and Root Cause Analysisintermediate
Required Qualifications
- 3+ years in food manufacturing sanitation or quality control (experience)
- HACCP or PCQI certification (certification)
- Bachelor's degree in Food Science, Microbiology, or related field (preferred) (experience)
- Supervisory experience in a manufacturing environment (experience)
Responsibilities
- Supervise sanitation crew, ensuring compliance with cleaning schedules and procedures
- Perform daily pre-operational inspections and sanitation verifications using ATP testing
- Train employees on food safety standards, SSOPs, and proper chemical usage
- Conduct root cause analysis for sanitation failures and implement corrective actions
- Coordinate with maintenance and production teams to minimize downtime and ensure hygiene
- Maintain records for audits, including pest control logs and sanitation reports
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with low premiums
- Paid Time Off: Generous PTO, vacation, holidays, and paid sick leave
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for FOOD SAFETY & SANITATION SUPERVISOR @ Kroger.
Related Books and Jobs