KITCHEN PLACE/LEAD CLERK
Kroger
KITCHEN PLACE/LEAD CLERK
Job Description
Categories : Retail, Food Service, Leadership, Customer Service
Job Overview
The Kitchen Place/Lead Clerk position at Kroger is a dynamic role within our grocery division, focusing on leading kitchen operations, ensuring food preparation excellence, and delivering outstanding customer service. As a Lead Clerk, you will oversee a team in the Kitchen Place department, managing daily tasks related to food assembly, packaging, and presentation while maintaining the highest standards of cleanliness and safety.
Key Responsibilities
- Lead a team of clerks in efficient kitchen operations, including food prep and order fulfillment.
- Ensure compliance with health and safety regulations in all food handling activities.
- Assist customers with special orders, menu recommendations, and product information.
- Monitor inventory levels and coordinate restocking to prevent shortages.
- Train new staff on Kroger's procedures and best practices for kitchen efficiency.
Skills and Qualifications
Candidates should possess strong leadership abilities, knowledge of food safety protocols, and experience in a fast-paced retail kitchen environment. This role requires excellent communication skills to interact with team members and customers effectively. Physical stamina is essential for standing long hours and handling kitchen equipment.
Work Environment and Benefits
Join Kroger's supportive team where you'll enjoy competitive pay, comprehensive benefits, and opportunities for career advancement. Work in a vibrant store setting with modern kitchen facilities, contributing to customer satisfaction through quality prepared foods. This position offers a pathway to supervisory roles within Kroger's expansive network.
Apply today to become part of Kroger's commitment to fresh, quality food experiences!
Locations
- Henrico, Virginia, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Preparationadvanced
- Team Leadershipintermediate
- Customer Serviceadvanced
- Inventory Managementintermediate
- Food Safety Complianceadvanced
- Kitchen Equipment Operationintermediate
Required Qualifications
- 1+ years in food service or kitchen environment (experience)
- Leadership or supervisory experience (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 lbs (experience)
Responsibilities
- Oversee daily kitchen operations and lead a team of 3-5 clerks
- Prepare and assemble fresh food items according to Kroger standards
- Maintain sanitation and safety protocols in compliance with health regulations
- Manage inventory, order supplies, and minimize waste
- Provide exceptional customer service and handle special orders
- Train and mentor staff on procedures and best practices
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Career Growth: Tuition assistance and internal promotion opportunities
Tags & Categories
Answer 10 quick questions to check your fit for KITCHEN PLACE/LEAD CLERK @ Kroger.
Related Books and Jobs
KITCHEN PLACE/LEAD CLERK
Kroger
KITCHEN PLACE/LEAD CLERK
Job Description
Categories : Retail, Food Service, Leadership, Customer Service
Job Overview
The Kitchen Place/Lead Clerk position at Kroger is a dynamic role within our grocery division, focusing on leading kitchen operations, ensuring food preparation excellence, and delivering outstanding customer service. As a Lead Clerk, you will oversee a team in the Kitchen Place department, managing daily tasks related to food assembly, packaging, and presentation while maintaining the highest standards of cleanliness and safety.
Key Responsibilities
- Lead a team of clerks in efficient kitchen operations, including food prep and order fulfillment.
- Ensure compliance with health and safety regulations in all food handling activities.
- Assist customers with special orders, menu recommendations, and product information.
- Monitor inventory levels and coordinate restocking to prevent shortages.
- Train new staff on Kroger's procedures and best practices for kitchen efficiency.
Skills and Qualifications
Candidates should possess strong leadership abilities, knowledge of food safety protocols, and experience in a fast-paced retail kitchen environment. This role requires excellent communication skills to interact with team members and customers effectively. Physical stamina is essential for standing long hours and handling kitchen equipment.
Work Environment and Benefits
Join Kroger's supportive team where you'll enjoy competitive pay, comprehensive benefits, and opportunities for career advancement. Work in a vibrant store setting with modern kitchen facilities, contributing to customer satisfaction through quality prepared foods. This position offers a pathway to supervisory roles within Kroger's expansive network.
Apply today to become part of Kroger's commitment to fresh, quality food experiences!
Locations
- Henrico, Virginia, United States
Salary
33,600 - 46,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Preparationadvanced
- Team Leadershipintermediate
- Customer Serviceadvanced
- Inventory Managementintermediate
- Food Safety Complianceadvanced
- Kitchen Equipment Operationintermediate
Required Qualifications
- 1+ years in food service or kitchen environment (experience)
- Leadership or supervisory experience (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 lbs (experience)
Responsibilities
- Oversee daily kitchen operations and lead a team of 3-5 clerks
- Prepare and assemble fresh food items according to Kroger standards
- Maintain sanitation and safety protocols in compliance with health regulations
- Manage inventory, order supplies, and minimize waste
- Provide exceptional customer service and handle special orders
- Train and mentor staff on procedures and best practices
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Career Growth: Tuition assistance and internal promotion opportunities
Tags & Categories
Answer 10 quick questions to check your fit for KITCHEN PLACE/LEAD CLERK @ Kroger.
Related Books and Jobs