KOSHER CHEF
Kroger
KOSHER CHEF
Job Description
Categories : Culinary, Food Service, Retail
Job Overview
The Kosher Chef at Kroger plays a vital role in our deli and prepared foods departments, ensuring all kosher products meet strict religious and quality standards. This position requires expertise in kosher dietary laws (kashrut), culinary skills, and a commitment to food safety in a fast-paced retail environment. The Kosher Chef prepares, cooks, and presents a variety of kosher meals, appetizers, and baked goods for in-store sale and catering services. Collaboration with the deli team and adherence to Kroger's high standards for freshness and presentation are essential.
Key Responsibilities
- Prepare authentic kosher dishes using certified ingredients.
- Maintain separate kosher utensils, equipment, and workspaces to prevent cross-contamination.
- Monitor inventory of kosher products and place orders as needed.
- Ensure compliance with health codes, kosher certification guidelines, and Kroger policies.
- Train staff on kosher handling procedures and provide customer education on kosher offerings.
Qualifications and Skills
Candidates must have formal culinary training or equivalent experience, with specific knowledge of kosher laws. Strong attention to detail, physical stamina for standing long hours, and excellent hygiene practices are required. Prior retail food service experience is highly valued.
Work Environment
This full-time role offers a dynamic setting in Kroger stores, with opportunities for growth in culinary management. Join our team to deliver exceptional kosher dining experiences while enjoying competitive pay and comprehensive benefits.
Locations
- Blue Ash, Ohio, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Kosher Cooking Expertiseadvanced
- Food Safety and Sanitationadvanced
- Culinary Artsintermediate
- Inventory Managementintermediate
- Customer Serviceintermediate
- Team Training and Leadershipbeginner
Required Qualifications
- 2+ years in professional kosher food preparation (experience)
- Kosher certification or equivalent training (e.g., Star-K or OU) (certification)
- Culinary degree or equivalent experience (experience)
- ServSafe Food Handler Certification (experience)
Responsibilities
- Prepare and cook kosher meals, salads, and baked goods using certified ingredients and methods
- Maintain strict separation of kosher and non-kosher areas, utensils, and equipment to ensure compliance
- Inspect incoming kosher products for certification and quality, managing inventory levels
- Adhere to all food safety regulations, HACCP protocols, and kosher supervision guidelines
- Assist customers with kosher product recommendations and educate on dietary laws
- Collaborate with deli team leads to plan kosher menu specials and promotions
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) matching contributions
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for KOSHER CHEF @ Kroger.
Related Books and Jobs
KOSHER CHEF
Kroger
KOSHER CHEF
Job Description
Categories : Culinary, Food Service, Retail
Job Overview
The Kosher Chef at Kroger plays a vital role in our deli and prepared foods departments, ensuring all kosher products meet strict religious and quality standards. This position requires expertise in kosher dietary laws (kashrut), culinary skills, and a commitment to food safety in a fast-paced retail environment. The Kosher Chef prepares, cooks, and presents a variety of kosher meals, appetizers, and baked goods for in-store sale and catering services. Collaboration with the deli team and adherence to Kroger's high standards for freshness and presentation are essential.
Key Responsibilities
- Prepare authentic kosher dishes using certified ingredients.
- Maintain separate kosher utensils, equipment, and workspaces to prevent cross-contamination.
- Monitor inventory of kosher products and place orders as needed.
- Ensure compliance with health codes, kosher certification guidelines, and Kroger policies.
- Train staff on kosher handling procedures and provide customer education on kosher offerings.
Qualifications and Skills
Candidates must have formal culinary training or equivalent experience, with specific knowledge of kosher laws. Strong attention to detail, physical stamina for standing long hours, and excellent hygiene practices are required. Prior retail food service experience is highly valued.
Work Environment
This full-time role offers a dynamic setting in Kroger stores, with opportunities for growth in culinary management. Join our team to deliver exceptional kosher dining experiences while enjoying competitive pay and comprehensive benefits.
Locations
- Blue Ash, Ohio, United States
Salary
47,250 - 71,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Kosher Cooking Expertiseadvanced
- Food Safety and Sanitationadvanced
- Culinary Artsintermediate
- Inventory Managementintermediate
- Customer Serviceintermediate
- Team Training and Leadershipbeginner
Required Qualifications
- 2+ years in professional kosher food preparation (experience)
- Kosher certification or equivalent training (e.g., Star-K or OU) (certification)
- Culinary degree or equivalent experience (experience)
- ServSafe Food Handler Certification (experience)
Responsibilities
- Prepare and cook kosher meals, salads, and baked goods using certified ingredients and methods
- Maintain strict separation of kosher and non-kosher areas, utensils, and equipment to ensure compliance
- Inspect incoming kosher products for certification and quality, managing inventory levels
- Adhere to all food safety regulations, HACCP protocols, and kosher supervision guidelines
- Assist customers with kosher product recommendations and educate on dietary laws
- Collaborate with deli team leads to plan kosher menu specials and promotions
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) matching contributions
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for KOSHER CHEF @ Kroger.
Related Books and Jobs