Categories : Manufacturing, Food Production, Warehouse

Job Overview

The Manufacturing Layton Dough General Help position at Kroger involves supporting the production of high-quality dough products in our state-of-the-art manufacturing facility in Layton, Utah. As a key team member in our bakery manufacturing operations, you will assist in various stages of dough preparation, mixing, and packaging to ensure product freshness and compliance with food safety standards. This entry-level role is ideal for individuals seeking stable employment in food manufacturing with opportunities for growth within Kroger's extensive network.

Key Responsibilities

• Assist in mixing dough ingredients according to precise recipes and production schedules.
• Operate basic machinery for dough processing, sheeting, and cutting under supervision.
• Perform cleaning and sanitation tasks to maintain a hygienic production environment.
• Package finished dough products, label containers, and prepare for distribution.
• Monitor production lines for quality issues and report discrepancies to supervisors.
• Follow all safety protocols, including proper use of personal protective equipment (PPE).
• Collaborate with team members to meet daily production targets and deadlines.

Work Environment

This role requires standing for extended periods in a fast-paced, temperature-controlled manufacturing setting. Shifts may include nights, weekends, and holidays to support 24/7 operations. Kroger provides comprehensive training to ensure success in this hands-on position.

Why Join Kroger?

Kroger offers competitive pay, career advancement, and a supportive culture focused on employee well-being. Contribute to delivering fresh bakery products to communities across the region while building a rewarding career in manufacturing.