Manufacturing Layton Dough Machine Operator
Kroger
Manufacturing Layton Dough Machine Operator
Job Description
Categories : Manufacturing, Food Production, Supply Chain
Job Overview
The Manufacturing Layton Dough Machine Operator at Kroger plays a vital role in our bakery production facility in Layton, ensuring the efficient and safe operation of dough mixing and processing equipment. This position is essential for producing high-quality dough products used in our fresh bakery items across Kroger stores. Operators work in a fast-paced manufacturing environment, adhering to strict food safety standards and production schedules to meet daily quotas.
Key Responsibilities
- Operate and monitor dough machines to produce consistent batches of dough.
- Perform routine maintenance and cleaning to ensure equipment hygiene.
- Monitor production quality and make adjustments as needed.
Qualifications and Skills
Candidates should have prior experience in manufacturing or food production, with a strong understanding of safety protocols. Physical stamina is required for standing shifts and handling heavy ingredients. Training will be provided on Kroger's specific equipment and processes.
Work Environment and Benefits
This full-time role offers competitive pay, comprehensive health benefits, and opportunities for advancement within Kroger's manufacturing division. Join a team committed to quality and innovation in food production. Safety is our top priority, with ongoing training and support provided.
In this role, you will contribute to delivering fresh, delicious bakery products to Kroger customers daily. The position requires attention to detail, teamwork, and reliability. With Kroger's commitment to employee development, top performers can advance to supervisory roles. The Layton facility features modern equipment and a collaborative atmosphere. Shifts may include nights and weekends to support 24/7 operations. Apply today to start your career in manufacturing excellence.
Locations
- Layton, Utah, United States
Salary
36,750 - 49,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Dough Machine Operationintermediate
- Food Safety and Sanitationadvanced
- Equipment Maintenanceintermediate
- Quality Controlintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
Required Qualifications
- 1+ years in manufacturing or food production (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 lbs repeatedly (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Operate dough mixing and sheeting machines according to production schedules
- Monitor dough quality, texture, and weight; adjust machine settings as needed
- Perform cleaning and sanitation of equipment per HACCP and FDA standards
- Conduct pre-shift inspections and basic troubleshooting of machinery
- Accurately record production data and report issues to supervisor
- Collaborate with team to meet daily output targets and minimize downtime
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Paid training, career advancement opportunities, and employee assistance program
Tags & Categories
Answer 10 quick questions to check your fit for Manufacturing Layton Dough Machine Operator @ Kroger.
Related Books and Jobs
Manufacturing Layton Dough Machine Operator
Kroger
Manufacturing Layton Dough Machine Operator
Job Description
Categories : Manufacturing, Food Production, Supply Chain
Job Overview
The Manufacturing Layton Dough Machine Operator at Kroger plays a vital role in our bakery production facility in Layton, ensuring the efficient and safe operation of dough mixing and processing equipment. This position is essential for producing high-quality dough products used in our fresh bakery items across Kroger stores. Operators work in a fast-paced manufacturing environment, adhering to strict food safety standards and production schedules to meet daily quotas.
Key Responsibilities
- Operate and monitor dough machines to produce consistent batches of dough.
- Perform routine maintenance and cleaning to ensure equipment hygiene.
- Monitor production quality and make adjustments as needed.
Qualifications and Skills
Candidates should have prior experience in manufacturing or food production, with a strong understanding of safety protocols. Physical stamina is required for standing shifts and handling heavy ingredients. Training will be provided on Kroger's specific equipment and processes.
Work Environment and Benefits
This full-time role offers competitive pay, comprehensive health benefits, and opportunities for advancement within Kroger's manufacturing division. Join a team committed to quality and innovation in food production. Safety is our top priority, with ongoing training and support provided.
In this role, you will contribute to delivering fresh, delicious bakery products to Kroger customers daily. The position requires attention to detail, teamwork, and reliability. With Kroger's commitment to employee development, top performers can advance to supervisory roles. The Layton facility features modern equipment and a collaborative atmosphere. Shifts may include nights and weekends to support 24/7 operations. Apply today to start your career in manufacturing excellence.
Locations
- Layton, Utah, United States
Salary
36,750 - 49,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Dough Machine Operationintermediate
- Food Safety and Sanitationadvanced
- Equipment Maintenanceintermediate
- Quality Controlintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
Required Qualifications
- 1+ years in manufacturing or food production (experience)
- Food Handler's Certification (certification)
- Ability to lift 50 lbs repeatedly (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Operate dough mixing and sheeting machines according to production schedules
- Monitor dough quality, texture, and weight; adjust machine settings as needed
- Perform cleaning and sanitation of equipment per HACCP and FDA standards
- Conduct pre-shift inspections and basic troubleshooting of machinery
- Accurately record production data and report issues to supervisor
- Collaborate with team to meet daily output targets and minimize downtime
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Paid training, career advancement opportunities, and employee assistance program
Tags & Categories
Answer 10 quick questions to check your fit for Manufacturing Layton Dough Machine Operator @ Kroger.
Related Books and Jobs