Categories : Manufacturing, Production, Food & Beverage

Job Overview

The Manufacturing Production Baker at Kroger plays a vital role in our bakery production facilities, ensuring the consistent production of high-quality baked goods for our stores and customers. This position involves operating industrial baking equipment, mixing doughs, monitoring production lines, and maintaining strict food safety standards in a fast-paced manufacturing environment. Kroger is committed to providing fresh, delicious bakery products, and our production bakers are essential to delivering on that promise daily.

Key Responsibilities

• Operate and monitor bakery production machinery to produce bread, rolls, cakes, and pastries according to recipes and production schedules.
• Mix ingredients precisely, following standardized formulas to ensure product consistency and quality.
• Perform quality checks on finished products, including taste, texture, weight, and appearance.
• Maintain a clean and sanitary work environment in compliance with FDA, USDA, and Kroger food safety protocols.
• Collaborate with team members to meet daily production targets and resolve any operational issues promptly.

Qualifications and Skills

Candidates should have prior experience in food manufacturing or baking, with a strong understanding of hygiene practices. Physical stamina is required for standing long shifts and lifting up to 50 lbs. Training will be provided on Kroger's specific equipment and processes. Join our team to contribute to a company that values employee growth, safety, and community impact. This role offers opportunities for advancement within our manufacturing operations.

At Kroger, we prioritize a supportive work culture with comprehensive benefits and ongoing training to help you succeed. Apply today to become part of our dedicated production team delivering bakery excellence across our nationwide network.