MEAT/ SEAFOOD CLERK
Kroger
MEAT/ SEAFOOD CLERK
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Meat/Seafood Clerk at Kroger is a vital role in the grocery retail environment, focusing on providing exceptional customer service at the service counter while ensuring the highest standards of food safety, quality, and presentation in the meat and seafood departments. This position involves assisting customers with product selection, custom cuts, special orders, and offering knowledgeable advice on preparation and cooking methods.
Key Responsibilities
- Stock and maintain fresh meat and seafood displays to attract customers and ensure product freshness.
- Operate service counter, wrapping products, weighing items, and processing transactions accurately.
- Follow strict sanitation protocols, including cleaning equipment, work areas, and adhering to FIFO (First In, First Out) inventory rotation.
- Collaborate with department leads to prepare daily specials, trim meats, and fillet fish according to customer specifications.
- Provide friendly, helpful service, answering questions about product origins, nutritional information, and recipe suggestions.
Skills and Qualifications
Candidates should possess strong customer service skills, attention to detail, and the ability to work in a fast-paced, refrigerated environment. Physical stamina is required for lifting up to 50 lbs, standing for extended periods, and handling sharp tools safely. Knowledge of food safety regulations (e.g., HACCP) is highly valued. Kroger offers comprehensive training for team members to excel in this role.
Work Environment and Benefits
Join a supportive team at Kroger, where you'll contribute to a community-focused grocery experience. Enjoy flexible scheduling, career growth opportunities, and competitive compensation in a dynamic retail setting. This role supports both full-time and part-time schedules, ideal for those passionate about food service and customer satisfaction.
With over 2,700 stores nationwide, Kroger provides a stable career path in the retail industry, emphasizing employee development and work-life balance. Apply today to become part of our fresh foods team!
Locations
- Humble, Texas, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Safety and Sanitationintermediate
- Meat and Seafood Handlingintermediate
- Inventory Managementbeginner
- Point of Sale Operationintermediate
- Knife Skills and Butchery Basicsbeginner
Required Qualifications
- Retail or food service experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift 50 lbs and stand for long periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Greet customers at the service counter and assist with product selection and custom orders
- Prepare, wrap, and label meat and seafood products according to department standards
- Maintain cleanliness and organization of display cases, counters, and backroom storage
- Ensure compliance with food safety regulations and proper temperature controls
- Stock shelves, rotate products, and monitor inventory levels for reordering
- Process customer transactions accurately using POS systems and handle cash/credit payments
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Flexible scheduling and career advancement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/ SEAFOOD CLERK @ Kroger.
Related Books and Jobs
MEAT/ SEAFOOD CLERK
Kroger
MEAT/ SEAFOOD CLERK
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Meat/Seafood Clerk at Kroger is a vital role in the grocery retail environment, focusing on providing exceptional customer service at the service counter while ensuring the highest standards of food safety, quality, and presentation in the meat and seafood departments. This position involves assisting customers with product selection, custom cuts, special orders, and offering knowledgeable advice on preparation and cooking methods.
Key Responsibilities
- Stock and maintain fresh meat and seafood displays to attract customers and ensure product freshness.
- Operate service counter, wrapping products, weighing items, and processing transactions accurately.
- Follow strict sanitation protocols, including cleaning equipment, work areas, and adhering to FIFO (First In, First Out) inventory rotation.
- Collaborate with department leads to prepare daily specials, trim meats, and fillet fish according to customer specifications.
- Provide friendly, helpful service, answering questions about product origins, nutritional information, and recipe suggestions.
Skills and Qualifications
Candidates should possess strong customer service skills, attention to detail, and the ability to work in a fast-paced, refrigerated environment. Physical stamina is required for lifting up to 50 lbs, standing for extended periods, and handling sharp tools safely. Knowledge of food safety regulations (e.g., HACCP) is highly valued. Kroger offers comprehensive training for team members to excel in this role.
Work Environment and Benefits
Join a supportive team at Kroger, where you'll contribute to a community-focused grocery experience. Enjoy flexible scheduling, career growth opportunities, and competitive compensation in a dynamic retail setting. This role supports both full-time and part-time schedules, ideal for those passionate about food service and customer satisfaction.
With over 2,700 stores nationwide, Kroger provides a stable career path in the retail industry, emphasizing employee development and work-life balance. Apply today to become part of our fresh foods team!
Locations
- Humble, Texas, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Safety and Sanitationintermediate
- Meat and Seafood Handlingintermediate
- Inventory Managementbeginner
- Point of Sale Operationintermediate
- Knife Skills and Butchery Basicsbeginner
Required Qualifications
- Retail or food service experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift 50 lbs and stand for long periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Greet customers at the service counter and assist with product selection and custom orders
- Prepare, wrap, and label meat and seafood products according to department standards
- Maintain cleanliness and organization of display cases, counters, and backroom storage
- Ensure compliance with food safety regulations and proper temperature controls
- Stock shelves, rotate products, and monitor inventory levels for reordering
- Process customer transactions accurately using POS systems and handle cash/credit payments
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Flexible scheduling and career advancement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/ SEAFOOD CLERK @ Kroger.
Related Books and Jobs