Categories : Retail, Customer Service, Food Service

Job Overview

The Meat Service Counter/Clerk at Kroger plays a vital role in delivering exceptional customer service and maintaining the highest standards of meat department operations. This position involves assisting customers at the service counter, preparing and packaging fresh meat products, ensuring product quality, and upholding food safety protocols. As a key team member in a fast-paced grocery environment, the Meat Service Counter/Clerk contributes to creating a positive shopping experience while supporting department goals for sales and customer satisfaction.

Key Responsibilities

• Provide friendly and knowledgeable assistance to customers, answering questions about meat products, cuts, pricing, and preparation methods.
• Prepare, weigh, package, and label meat products according to customer specifications and store standards.
• Maintain a clean and organized service counter, display cases, and work areas, adhering to sanitation and hygiene guidelines.
• Monitor product freshness, quality, and inventory levels, rotating stock and discarding outdated items as needed.
• Operate equipment such as scales, slicers, and wrappers safely and efficiently.
• Collaborate with meat department team members to meet daily production and service targets.
• Follow all food safety regulations, including proper handling, storage, and temperature control of perishable items.

Skills and Qualifications

Candidates should possess strong customer service skills, attention to detail, and the ability to work in a refrigerated environment. Physical stamina is required for standing, lifting up to 50 pounds, and repetitive tasks. Prior experience in meat handling or retail is preferred but not mandatory, with on-the-job training provided.

Work Environment

This role involves working in a cool meat department setting, with flexible shifts including evenings, weekends, and holidays. Kroger offers a supportive team atmosphere and opportunities for career growth within the company.