Categories : Retail, Management, Food Service

Job Overview

The Meat/Assistant Department Leader at Kroger plays a vital role in the Meat Department, supporting the Department Leader in all aspects of meat processing, merchandising, customer service, and team management. This position ensures the highest standards of food safety, product quality, and customer satisfaction while driving sales and operational efficiency in a fast-paced grocery retail environment.

Key Responsibilities

• Assist in leading the meat department team, including scheduling, training, and performance coaching.
• Oversee meat cutting, trimming, grinding, and wrapping to meet Kroger's quality and presentation standards.
• Ensure compliance with all health, safety, and sanitation regulations, including USDA guidelines.
• Manage inventory, ordering, and stock rotation to minimize waste and ensure product freshness.
• Provide exceptional customer service, offering product recommendations and special cut requests.

Skills and Qualifications

Candidates should have strong leadership abilities, meat department experience, and knowledge of food safety protocols. Physical stamina is required for standing, lifting up to 50 lbs, and working in refrigerated conditions. Excellent communication and customer service skills are essential for success in this role.

Work Environment

This full-time position involves working in a cool meat department setting with flexible hours, including evenings, weekends, and holidays. Join Kroger's team to advance your career in retail management while contributing to a community-focused organization committed to fresh, quality products.