MEAT/ASST DEPT LEADER
Kroger
MEAT/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Meat/Assistant Department Leader at Kroger plays a vital role in the Meat Department, supporting the Department Leader in delivering high-quality fresh meat products and exceptional customer service. This position involves hands-on leadership, ensuring department standards are met, and fostering a positive team environment in a fast-paced grocery retail setting.
Key Responsibilities
- Assist in managing daily operations of the meat department, including cutting, wrapping, and displaying fresh meats.
- Ensure compliance with health, safety, and sanitation standards to maintain product quality and customer safety.
- Train and coach team members on meat preparation techniques, customer service, and inventory management.
- Monitor inventory levels, order supplies, and minimize waste to optimize department profitability.
- Provide knowledgeable product recommendations to customers and handle special orders.
- Drive sales through merchandising, promotions, and suggestive selling strategies.
Qualifications and Skills
Candidates should have prior experience in meat department operations or food retail, strong leadership abilities, and a commitment to Kroger's customer-first philosophy. Knowledge of food safety regulations and butchery skills is essential.
Work Environment
This full-time role requires standing for extended periods, lifting up to 50 lbs, and working in a refrigerated environment. Flexible scheduling includes weekends and holidays. Join Kroger's Meat team to advance your career in retail leadership while contributing to community grocery needs.
Kroger offers opportunities for growth, comprehensive training, and a supportive culture. Apply today to lead with excellence in fresh meat services.
Locations
- Montrose, Colorado, United States
Salary
44,100 - 60,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Preparationadvanced
- Food Safety and Sanitationadvanced
- Team Leadership and Trainingintermediate
- Inventory Managementintermediate
- Customer Service Excellenceintermediate
- Merchandising and Salesintermediate
Required Qualifications
- 2+ years in meat department or food retail (experience)
- Butchery or meat handling certification (experience)
- Knowledge of HACCP and USDA regulations (experience)
- Ability to lift 50 lbs and stand for long periods (experience)
Responsibilities
- Oversee meat cutting, trimming, and packaging to ensure quality and presentation standards
- Assist Department Leader in scheduling, training, and performance management of associates
- Maintain inventory accuracy, place orders, and reduce shrink through proper stock rotation
- Enforce sanitation protocols and comply with health department inspections
- Engage customers with product knowledge, special cuts, and promotional upselling
- Monitor department sales performance and implement merchandising improvements
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
MEAT/ASST DEPT LEADER
Kroger
MEAT/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Meat/Assistant Department Leader at Kroger plays a vital role in the Meat Department, supporting the Department Leader in delivering high-quality fresh meat products and exceptional customer service. This position involves hands-on leadership, ensuring department standards are met, and fostering a positive team environment in a fast-paced grocery retail setting.
Key Responsibilities
- Assist in managing daily operations of the meat department, including cutting, wrapping, and displaying fresh meats.
- Ensure compliance with health, safety, and sanitation standards to maintain product quality and customer safety.
- Train and coach team members on meat preparation techniques, customer service, and inventory management.
- Monitor inventory levels, order supplies, and minimize waste to optimize department profitability.
- Provide knowledgeable product recommendations to customers and handle special orders.
- Drive sales through merchandising, promotions, and suggestive selling strategies.
Qualifications and Skills
Candidates should have prior experience in meat department operations or food retail, strong leadership abilities, and a commitment to Kroger's customer-first philosophy. Knowledge of food safety regulations and butchery skills is essential.
Work Environment
This full-time role requires standing for extended periods, lifting up to 50 lbs, and working in a refrigerated environment. Flexible scheduling includes weekends and holidays. Join Kroger's Meat team to advance your career in retail leadership while contributing to community grocery needs.
Kroger offers opportunities for growth, comprehensive training, and a supportive culture. Apply today to lead with excellence in fresh meat services.
Locations
- Montrose, Colorado, United States
Salary
44,100 - 60,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Preparationadvanced
- Food Safety and Sanitationadvanced
- Team Leadership and Trainingintermediate
- Inventory Managementintermediate
- Customer Service Excellenceintermediate
- Merchandising and Salesintermediate
Required Qualifications
- 2+ years in meat department or food retail (experience)
- Butchery or meat handling certification (experience)
- Knowledge of HACCP and USDA regulations (experience)
- Ability to lift 50 lbs and stand for long periods (experience)
Responsibilities
- Oversee meat cutting, trimming, and packaging to ensure quality and presentation standards
- Assist Department Leader in scheduling, training, and performance management of associates
- Maintain inventory accuracy, place orders, and reduce shrink through proper stock rotation
- Enforce sanitation protocols and comply with health department inspections
- Engage customers with product knowledge, special cuts, and promotional upselling
- Monitor department sales performance and implement merchandising improvements
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/ASST DEPT LEADER @ Kroger.
Related Books and Jobs