MEAT/ASST DEPT LEADER
Kroger
MEAT/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Meat/Assistant Department Leader at Kroger plays a vital role in supporting the Meat Department Manager to ensure exceptional customer service, product quality, and operational efficiency in a fast-paced grocery retail environment. This leadership position involves overseeing daily meat department operations, including cutting, wrapping, displaying, and merchandising fresh and processed meats to meet Kroger's high standards for freshness and presentation.
Key Responsibilities
- Assist in managing the meat department team, including scheduling, training, and performance coaching to maintain high productivity and safety standards.
- Ensure compliance with health and safety regulations, including proper sanitation, temperature control, and food handling practices.
- Monitor inventory levels, order supplies, and minimize waste to optimize department profitability.
- Provide expert product knowledge to customers, offering recommendations and preparing custom cuts to enhance satisfaction.
- Collaborate with store leadership to execute promotions, merchandising plans, and visual displays that drive sales.
Skills and Qualifications
Candidates should possess strong leadership abilities, knowledge of meat cutting and preparation techniques, and a commitment to Kroger's customer-first philosophy. Previous retail or food service experience is essential, along with the ability to work flexible hours, including evenings, weekends, and holidays. This role demands physical stamina for standing, lifting up to 50 lbs, and working in a refrigerated environment.
Why Join Kroger?
As a leader in grocery retail, Kroger offers opportunities for career growth, comprehensive training programs, and a supportive team culture. Contribute to serving communities while advancing your expertise in meat department leadership.
Locations
- Saint Matthews, Kentucky, United States
Salary
47,250 - 60,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Preparationadvanced
- Team Leadership and Supervisionintermediate
- Inventory Managementintermediate
- Customer Service Excellenceadvanced
- Food Safety and Sanitationadvanced
- Merchandising and Visual Displayintermediate
Required Qualifications
- 2+ years in meat department or butchery (experience)
- 1+ year in retail leadership or supervisory role (experience)
- Food Handler's Certification or equivalent (certification)
- Ability to lift 50+ lbs and work in cold environments (experience)
Responsibilities
- Lead and train meat department associates on cutting, wrapping, and display standards
- Oversee daily inventory checks, ordering, and stock rotation to ensure freshness
- Provide superior customer service, including custom meat orders and product advice
- Maintain compliance with USDA, FDA, and store sanitation protocols
- Assist in department budgeting, sales forecasting, and promotional execution
- Support store-wide operations during peak hours and coordinate with other departments
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions
- Paid Time Off: Generous PTO, vacation, and holiday pay starting from day one
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Professional Development: Tuition reimbursement and leadership training programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
MEAT/ASST DEPT LEADER
Kroger
MEAT/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Meat/Assistant Department Leader at Kroger plays a vital role in supporting the Meat Department Manager to ensure exceptional customer service, product quality, and operational efficiency in a fast-paced grocery retail environment. This leadership position involves overseeing daily meat department operations, including cutting, wrapping, displaying, and merchandising fresh and processed meats to meet Kroger's high standards for freshness and presentation.
Key Responsibilities
- Assist in managing the meat department team, including scheduling, training, and performance coaching to maintain high productivity and safety standards.
- Ensure compliance with health and safety regulations, including proper sanitation, temperature control, and food handling practices.
- Monitor inventory levels, order supplies, and minimize waste to optimize department profitability.
- Provide expert product knowledge to customers, offering recommendations and preparing custom cuts to enhance satisfaction.
- Collaborate with store leadership to execute promotions, merchandising plans, and visual displays that drive sales.
Skills and Qualifications
Candidates should possess strong leadership abilities, knowledge of meat cutting and preparation techniques, and a commitment to Kroger's customer-first philosophy. Previous retail or food service experience is essential, along with the ability to work flexible hours, including evenings, weekends, and holidays. This role demands physical stamina for standing, lifting up to 50 lbs, and working in a refrigerated environment.
Why Join Kroger?
As a leader in grocery retail, Kroger offers opportunities for career growth, comprehensive training programs, and a supportive team culture. Contribute to serving communities while advancing your expertise in meat department leadership.
Locations
- Saint Matthews, Kentucky, United States
Salary
47,250 - 60,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Preparationadvanced
- Team Leadership and Supervisionintermediate
- Inventory Managementintermediate
- Customer Service Excellenceadvanced
- Food Safety and Sanitationadvanced
- Merchandising and Visual Displayintermediate
Required Qualifications
- 2+ years in meat department or butchery (experience)
- 1+ year in retail leadership or supervisory role (experience)
- Food Handler's Certification or equivalent (certification)
- Ability to lift 50+ lbs and work in cold environments (experience)
Responsibilities
- Lead and train meat department associates on cutting, wrapping, and display standards
- Oversee daily inventory checks, ordering, and stock rotation to ensure freshness
- Provide superior customer service, including custom meat orders and product advice
- Maintain compliance with USDA, FDA, and store sanitation protocols
- Assist in department budgeting, sales forecasting, and promotional execution
- Support store-wide operations during peak hours and coordinate with other departments
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions
- Paid Time Off: Generous PTO, vacation, and holiday pay starting from day one
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Professional Development: Tuition reimbursement and leadership training programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/ASST DEPT LEADER @ Kroger.
Related Books and Jobs