MEAT/ASST DEPT LEADER
Kroger
MEAT/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Meat/Assistant Department Leader at Kroger plays a vital role in the Meat Department, supporting the Department Leader in all aspects of meat processing, merchandising, customer service, and team management. This position ensures the highest standards of food safety, product quality, and customer satisfaction while driving sales and operational efficiency in a fast-paced grocery retail environment.
Key Responsibilities
- Assist in leading the meat department team, including scheduling, training, and performance coaching.
- Oversee meat cutting, trimming, grinding, and wrapping to meet Kroger's quality and presentation standards.
- Ensure compliance with all health, safety, and sanitation regulations, including USDA guidelines.
- Manage inventory, ordering, and stock rotation to minimize waste and ensure product freshness.
- Provide exceptional customer service, offering product recommendations and special cut requests.
Skills and Qualifications
Candidates should have strong leadership abilities, hands-on experience in meat department operations, and a passion for fresh food retail. Knowledge of meat cuts, pricing strategies, and merchandising is essential. This role requires physical stamina for standing, lifting up to 50 lbs, and working in refrigerated conditions.
Work Environment and Benefits
Join Kroger's dynamic team with opportunities for advancement, competitive pay, comprehensive benefits, and employee discounts. Full-time position with flexible scheduling and career growth potential in retail management.
This leadership role demands attention to detail, teamwork, and a commitment to excellence, making it ideal for experienced meat professionals ready to take the next step in their career at one of America's largest supermarket chains.
Locations
- Waterford, Wisconsin, United States
Salary
44,100 - 60,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Processingadvanced
- Team Leadership and Supervisionintermediate
- Inventory Managementintermediate
- Customer Serviceadvanced
- Food Safety and Sanitationadvanced
- Merchandising and Product Presentationintermediate
Required Qualifications
- 2+ years in meat department operations or butchery (experience)
- 1+ year in retail leadership or supervisory role (experience)
- Food Handler's Card or ServSafe certification (certification)
- Ability to lift 50+ lbs and work in cold environments (experience)
Responsibilities
- Assist Department Leader in daily operations, staff scheduling, and performance evaluations
- Cut, trim, grind, and prepare meat products according to customer specifications and company standards
- Maintain department cleanliness, sanitation, and compliance with health regulations
- Manage inventory levels, place orders, and control product waste and shrinkage
- Drive sales through effective merchandising, promotions, and superior customer service
- Train and develop meat department associates on safety, quality, and service standards
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Career advancement opportunities and paid training programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
MEAT/ASST DEPT LEADER
Kroger
MEAT/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Meat/Assistant Department Leader at Kroger plays a vital role in the Meat Department, supporting the Department Leader in all aspects of meat processing, merchandising, customer service, and team management. This position ensures the highest standards of food safety, product quality, and customer satisfaction while driving sales and operational efficiency in a fast-paced grocery retail environment.
Key Responsibilities
- Assist in leading the meat department team, including scheduling, training, and performance coaching.
- Oversee meat cutting, trimming, grinding, and wrapping to meet Kroger's quality and presentation standards.
- Ensure compliance with all health, safety, and sanitation regulations, including USDA guidelines.
- Manage inventory, ordering, and stock rotation to minimize waste and ensure product freshness.
- Provide exceptional customer service, offering product recommendations and special cut requests.
Skills and Qualifications
Candidates should have strong leadership abilities, hands-on experience in meat department operations, and a passion for fresh food retail. Knowledge of meat cuts, pricing strategies, and merchandising is essential. This role requires physical stamina for standing, lifting up to 50 lbs, and working in refrigerated conditions.
Work Environment and Benefits
Join Kroger's dynamic team with opportunities for advancement, competitive pay, comprehensive benefits, and employee discounts. Full-time position with flexible scheduling and career growth potential in retail management.
This leadership role demands attention to detail, teamwork, and a commitment to excellence, making it ideal for experienced meat professionals ready to take the next step in their career at one of America's largest supermarket chains.
Locations
- Waterford, Wisconsin, United States
Salary
44,100 - 60,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting and Processingadvanced
- Team Leadership and Supervisionintermediate
- Inventory Managementintermediate
- Customer Serviceadvanced
- Food Safety and Sanitationadvanced
- Merchandising and Product Presentationintermediate
Required Qualifications
- 2+ years in meat department operations or butchery (experience)
- 1+ year in retail leadership or supervisory role (experience)
- Food Handler's Card or ServSafe certification (certification)
- Ability to lift 50+ lbs and work in cold environments (experience)
Responsibilities
- Assist Department Leader in daily operations, staff scheduling, and performance evaluations
- Cut, trim, grind, and prepare meat products according to customer specifications and company standards
- Maintain department cleanliness, sanitation, and compliance with health regulations
- Manage inventory levels, place orders, and control product waste and shrinkage
- Drive sales through effective merchandising, promotions, and superior customer service
- Train and develop meat department associates on safety, quality, and service standards
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Career advancement opportunities and paid training programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/ASST DEPT LEADER @ Kroger.
Related Books and Jobs