Categories : Retail, Management, Food Service

Job Overview

The Meat/Assistant Department Leader at Kroger plays a vital role in the Meat Department, supporting the Department Leader in all aspects of meat processing, merchandising, and customer service. This position ensures the highest standards of food safety, product quality, and team performance in a fast-paced grocery retail environment. The role involves hands-on meat cutting, inventory management, and leadership to drive sales and customer satisfaction.

Key Responsibilities

• Assist in supervising meat department staff, including scheduling, training, and performance evaluations.
• Perform precise meat cutting, trimming, grinding, and wrapping to meet Kroger's quality standards.
• Monitor inventory levels, order supplies, and minimize waste to optimize department profitability.
• Ensure compliance with health, safety, and sanitation regulations, including USDA guidelines.
• Provide exceptional customer service by offering product recommendations and addressing inquiries.
• Merchandise displays attractively to promote sales and maintain visual appeal.
• Collaborate with other departments to support store-wide operations and promotions.

Qualifications and Skills

Candidates should have prior experience in meat department operations or food service, strong leadership abilities, and knowledge of food safety protocols. Physical stamina is required for standing, lifting up to 50 lbs, and working in refrigerated conditions. Excellent communication and customer service skills are essential.

Work Environment

This full-time position offers opportunities for career growth within Kroger's extensive retail network. Join a team committed to fresh, quality products and community service.