MEAT/CERTIFIED MEAT CUTTER
Kroger
MEAT/CERTIFIED MEAT CUTTER
Job Description
Categories : Retail, Food Service, Skilled Trade
Job Overview
The Meat/Certified Meat Cutter at Kroger is a skilled position responsible for preparing, cutting, and merchandising high-quality meat products in our grocery stores. This role ensures customer satisfaction through expert meat handling, precise cutting techniques, and maintaining the highest standards of food safety and freshness. Certified Meat Cutters play a vital role in the deli and meat department, working in a fast-paced retail environment to meet daily demands.
Key Responsibilities
- Accurately cut and trim meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
- Operate meat processing equipment such as grinders, slicers, and saws safely and efficiently.
- Ensure all meat products are properly labeled, priced, and displayed in an attractive manner to drive sales.
- Maintain cleanliness and sanitation of the meat department, adhering to USDA and Kroger food safety protocols.
- Provide exceptional customer service by offering product recommendations, special cuts, and preparation advice.
- Monitor inventory levels, rotate stock to minimize waste, and assist with ordering supplies.
- Collaborate with department team members to achieve sales goals and uphold store presentation standards.
Skills and Qualifications
Candidates must hold meat cutter certification or equivalent training. Physical stamina is required for standing long hours, lifting up to 50 lbs, and working in refrigerated environments. Strong knife skills, knowledge of meat cuts, and a commitment to quality are essential. Previous experience in retail grocery or butcher operations preferred. Kroger provides ongoing training for certified status.
Work Environment and Benefits
Join a supportive team at Kroger with opportunities for advancement. This full-time role offers competitive pay, comprehensive benefits, and a dynamic workplace focused on employee growth and community impact. Apply today to cut your path to a rewarding career!
Locations
- Reno, Nevada, United States
Salary
36,750 - 49,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting Techniquesadvanced
- Food Safety and Sanitationadvanced
- Customer Serviceintermediate
- Inventory Managementintermediate
- Equipment Operation (Slicers/Grinders)intermediate
- Knife Handling Proficiencyadvanced
Required Qualifications
- Certified Meat Cutter (certification)
- 1+ years in meat department or butchery (experience)
- Food Handler's Certification (experience)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Cut, trim, and prepare meat products to exact specifications using professional techniques
- Maintain department sanitation and comply with all health and safety regulations
- Merchandise meat displays to maximize sales and visual appeal
- Provide knowledgeable customer service and custom cut orders
- Monitor stock levels, reduce waste through proper rotation, and assist with ordering
- Operate meat processing equipment safely and perform routine maintenance
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Career advancement opportunities and paid training
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CERTIFIED MEAT CUTTER @ Kroger.
Related Books and Jobs
MEAT/CERTIFIED MEAT CUTTER
Kroger
MEAT/CERTIFIED MEAT CUTTER
Job Description
Categories : Retail, Food Service, Skilled Trade
Job Overview
The Meat/Certified Meat Cutter at Kroger is a skilled position responsible for preparing, cutting, and merchandising high-quality meat products in our grocery stores. This role ensures customer satisfaction through expert meat handling, precise cutting techniques, and maintaining the highest standards of food safety and freshness. Certified Meat Cutters play a vital role in the deli and meat department, working in a fast-paced retail environment to meet daily demands.
Key Responsibilities
- Accurately cut and trim meat products including beef, pork, poultry, and seafood according to customer specifications and store standards.
- Operate meat processing equipment such as grinders, slicers, and saws safely and efficiently.
- Ensure all meat products are properly labeled, priced, and displayed in an attractive manner to drive sales.
- Maintain cleanliness and sanitation of the meat department, adhering to USDA and Kroger food safety protocols.
- Provide exceptional customer service by offering product recommendations, special cuts, and preparation advice.
- Monitor inventory levels, rotate stock to minimize waste, and assist with ordering supplies.
- Collaborate with department team members to achieve sales goals and uphold store presentation standards.
Skills and Qualifications
Candidates must hold meat cutter certification or equivalent training. Physical stamina is required for standing long hours, lifting up to 50 lbs, and working in refrigerated environments. Strong knife skills, knowledge of meat cuts, and a commitment to quality are essential. Previous experience in retail grocery or butcher operations preferred. Kroger provides ongoing training for certified status.
Work Environment and Benefits
Join a supportive team at Kroger with opportunities for advancement. This full-time role offers competitive pay, comprehensive benefits, and a dynamic workplace focused on employee growth and community impact. Apply today to cut your path to a rewarding career!
Locations
- Reno, Nevada, United States
Salary
36,750 - 49,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Cutting Techniquesadvanced
- Food Safety and Sanitationadvanced
- Customer Serviceintermediate
- Inventory Managementintermediate
- Equipment Operation (Slicers/Grinders)intermediate
- Knife Handling Proficiencyadvanced
Required Qualifications
- Certified Meat Cutter (certification)
- 1+ years in meat department or butchery (experience)
- Food Handler's Certification (experience)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Cut, trim, and prepare meat products to exact specifications using professional techniques
- Maintain department sanitation and comply with all health and safety regulations
- Merchandise meat displays to maximize sales and visual appeal
- Provide knowledgeable customer service and custom cut orders
- Monitor stock levels, reduce waste through proper rotation, and assist with ordering
- Operate meat processing equipment safely and perform routine maintenance
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Career advancement opportunities and paid training
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CERTIFIED MEAT CUTTER @ Kroger.
Related Books and Jobs