Categories : Retail, Food Service, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires attention to detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming according to customer specifications and store standards.
• Ensure all meat displays are attractive, fully stocked, and rotated to maintain freshness.
• Maintain cleanliness and organization of the meat case, work areas, and equipment per health and safety regulations.
• Provide exceptional customer service by assisting shoppers with product selection, recommendations, and special orders.
• Operate department equipment such as slicers, grinders, and scales safely and efficiently.
• Monitor inventory levels, receive deliveries, and report discrepancies to management.
• Follow all food safety guidelines, including proper temperature control and cross-contamination prevention.

Skills and Qualifications

Candidates should possess basic knowledge of meat cuts and preparation techniques. Physical ability to lift up to 50 pounds repeatedly is required. Previous experience in retail or food handling is preferred. Kroger provides training for all associates to ensure success in this role.

Work Environment

This position involves standing for extended periods, working in refrigerated areas, and handling raw products. Schedules may include evenings, weekends, and holidays. Join Kroger's team to contribute to a community-focused retailer serving millions of customers daily.