Categories : Retail, Customer Service, Food Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and stocking fresh meats, seafood, and related products. This role requires a keen eye for detail, knowledge of food safety, and excellent customer service skills to ensure customer satisfaction.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming according to customer specifications.
• Maintain cleanliness and organization of the meat case and backroom storage areas.
• Ensure compliance with health and safety regulations, including proper temperature control and sanitation practices.
• Provide friendly and knowledgeable customer service, answering questions about meat products, recipes, and preparation methods.
• Assist with inventory management, receiving deliveries, and rotating stock to minimize waste.
• Operate equipment such as meat slicers, grinders, and scales safely and efficiently.

Qualifications and Skills

Candidates should have prior experience in retail or food handling, strong attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for lifting up to 50 pounds and standing for extended periods. Knowledge of meat cuts and food safety is a plus. Kroger provides training for all associates to succeed in this role.

Work Environment

This position involves working in a refrigerated environment and may include early mornings, evenings, weekends, and holidays. Join Kroger's team to contribute to a community-focused retailer with opportunities for growth and development.