Categories : Retail, Food Service, Customer Service

Job Overview

The Meat/Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products and exceptional customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats while ensuring compliance with food safety standards. This role combines hands-on food handling with customer interaction, contributing to the overall success of the department.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Maintain cleanliness and organization of the meat case and department workstations.
• Provide knowledgeable customer service, offering advice on meat selections, cooking methods, and recipes.
• Follow all sanitation and safety protocols to ensure product freshness and prevent contamination.
• Stock shelves, rotate products, and monitor inventory levels to support efficient department operations.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and food safety practices. Physical stamina is required for standing, lifting up to 50 lbs, and working in a refrigerated environment. Previous retail or food service experience is preferred. Kroger provides training for all associates to excel in this role.

Work Environment

This position involves working in a fast-paced grocery store setting with early mornings, evenings, weekends, and holidays. Opportunities for advancement within the meat department or other areas of the store are available for dedicated team members. Join Kroger's Meat Department team and help deliver fresh, quality products to our valued customers every day.