MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Grocery, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery division, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires attention to detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming according to customer specifications and store standards.
- Ensure all meat displays are attractive, fully stocked, and priced correctly to drive sales.
- Maintain cleanliness and organization of the meat case, coolers, and work areas, adhering to health and safety regulations.
- Provide exceptional customer service by answering questions, offering product recommendations, and assisting with special orders.
- Follow proper food handling procedures to prevent cross-contamination and ensure product freshness.
- Operate department equipment such as slicers, grinders, and scales safely and efficiently.
- Assist with inventory management, receiving deliveries, and rotating stock to minimize waste.
Work Environment
This role involves standing for long periods, lifting up to 50 pounds, and working in refrigerated areas. Meat Clerks at Kroger contribute to a team-oriented atmosphere, supporting store goals for sales and customer satisfaction. Opportunities for advancement within the grocery division are available for dedicated associates.
Why Kroger?
Join a leading retailer with a strong commitment to community and employee development. Enjoy competitive pay, comprehensive benefits, and flexible scheduling.
Locations
- Augusta, Georgia, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Meat Preparation and Cuttingintermediate
- Inventory Managementbeginner
- Equipment Operation (Slicers/Grinders)intermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or food service experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift 50+ pounds (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare, cut, and package fresh meat products according to customer requests and store guidelines
- Maintain meat displays, ensuring proper stocking, pricing, and visual appeal
- Adhere to all food safety protocols, including sanitation and temperature control
- Provide knowledgeable customer service and handle special orders
- Receive deliveries, check quality, and manage inventory rotation
- Operate meat department equipment safely and perform routine cleaning
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs
MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Grocery, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery division, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This position requires attention to detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming according to customer specifications and store standards.
- Ensure all meat displays are attractive, fully stocked, and priced correctly to drive sales.
- Maintain cleanliness and organization of the meat case, coolers, and work areas, adhering to health and safety regulations.
- Provide exceptional customer service by answering questions, offering product recommendations, and assisting with special orders.
- Follow proper food handling procedures to prevent cross-contamination and ensure product freshness.
- Operate department equipment such as slicers, grinders, and scales safely and efficiently.
- Assist with inventory management, receiving deliveries, and rotating stock to minimize waste.
Work Environment
This role involves standing for long periods, lifting up to 50 pounds, and working in refrigerated areas. Meat Clerks at Kroger contribute to a team-oriented atmosphere, supporting store goals for sales and customer satisfaction. Opportunities for advancement within the grocery division are available for dedicated associates.
Why Kroger?
Join a leading retailer with a strong commitment to community and employee development. Enjoy competitive pay, comprehensive benefits, and flexible scheduling.
Locations
- Augusta, Georgia, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Sanitationintermediate
- Customer Serviceintermediate
- Meat Preparation and Cuttingintermediate
- Inventory Managementbeginner
- Equipment Operation (Slicers/Grinders)intermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or food service experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift 50+ pounds (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare, cut, and package fresh meat products according to customer requests and store guidelines
- Maintain meat displays, ensuring proper stocking, pricing, and visual appeal
- Adhere to all food safety protocols, including sanitation and temperature control
- Provide knowledgeable customer service and handle special orders
- Receive deliveries, check quality, and manage inventory rotation
- Operate meat department equipment safely and perform routine cleaning
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs