Categories : Retail, Customer Service, Food Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires attention to detail, customer service skills, and adherence to food safety protocols in a fast-paced retail environment.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
• Ensure all meat displays are attractive, clean, and fully stocked with fresh products.
• Provide excellent customer service by answering questions about meat cuts, preparation methods, and recipes.
• Maintain compliance with health and sanitation standards, including proper storage temperatures and cleaning procedures.
• Assist with inventory management, receiving deliveries, and rotating stock to minimize waste.
• Operate department equipment such as slicers, grinders, and scales safely and efficiently.

Skills and Qualifications

Candidates should have basic knowledge of meat products and strong organizational skills. Physical stamina is required for standing, lifting up to 50 lbs, and working in refrigerated areas. Previous retail or food handling experience is preferred. Kroger provides training for food safety certification.

Work Environment

This position involves working in a cool meat department with variable shifts, including evenings, weekends, and holidays. Join Kroger's team to contribute to a community-focused retailer serving millions of customers daily.