MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires attention to detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all meat displays are attractive, fully stocked, and priced correctly.
- Maintain cleanliness and organization of the meat case, coolers, and work areas.
- Provide knowledgeable customer service, offering advice on meat selection, preparation, and recipes.
- Follow all food safety guidelines, including proper temperature control and sanitation procedures.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and handling, with strong customer service skills. Physical ability to lift up to 50 pounds and stand for extended periods is required. Previous experience in retail or food handling is preferred. Kroger provides training for certified meat processing.
Work Environment and Benefits
Join a team-oriented atmosphere with opportunities for advancement. Enjoy competitive pay, comprehensive benefits, and employee discounts on groceries. This role supports full-time schedules with potential for overtime during peak seasons.
In this position, you contribute directly to customer satisfaction by delivering fresh, quality meats that enhance home cooking experiences. Kroger values associates who prioritize safety, teamwork, and excellence in service.
Locations
- Brea, California, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Preparation and Cuttingintermediate
- Food Safety and Sanitationadvanced
- Customer Serviceintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Attention to Detailintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Ability to Lift 50 Pounds (experience)
- Food Handler's Certification (or willingness to obtain) (certification)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, cut, grind, and package fresh meat products according to customer requests and store standards
- Maintain meat displays by stocking, rotating products, and ensuring proper labeling and pricing
- Adhere to all health and safety regulations, including sanitation of work areas and equipment
- Provide excellent customer service by assisting with product selection and answering questions
- Monitor inventory levels and assist with ordering to prevent stock shortages
- Collaborate with department team to meet daily sales and production goals
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs
MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Food Service, Customer Service
Job Overview
The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining the highest standards of food safety and customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires attention to detail, physical stamina, and a commitment to sanitation protocols in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Ensure all meat displays are attractive, fully stocked, and priced correctly.
- Maintain cleanliness and organization of the meat case, coolers, and work areas.
- Provide knowledgeable customer service, offering advice on meat selection, preparation, and recipes.
- Follow all food safety guidelines, including proper temperature control and sanitation procedures.
Skills and Qualifications
Candidates should have basic knowledge of meat cuts and handling, with strong customer service skills. Physical ability to lift up to 50 pounds and stand for extended periods is required. Previous experience in retail or food handling is preferred. Kroger provides training for certified meat processing.
Work Environment and Benefits
Join a team-oriented atmosphere with opportunities for advancement. Enjoy competitive pay, comprehensive benefits, and employee discounts on groceries. This role supports full-time schedules with potential for overtime during peak seasons.
In this position, you contribute directly to customer satisfaction by delivering fresh, quality meats that enhance home cooking experiences. Kroger values associates who prioritize safety, teamwork, and excellence in service.
Locations
- Brea, California, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Meat Preparation and Cuttingintermediate
- Food Safety and Sanitationadvanced
- Customer Serviceintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Attention to Detailintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Ability to Lift 50 Pounds (experience)
- Food Handler's Certification (or willingness to obtain) (certification)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare, cut, grind, and package fresh meat products according to customer requests and store standards
- Maintain meat displays by stocking, rotating products, and ensuring proper labeling and pricing
- Adhere to all health and safety regulations, including sanitation of work areas and equipment
- Provide excellent customer service by assisting with product selection and answering questions
- Monitor inventory levels and assist with ordering to prevent stock shortages
- Collaborate with department team to meet daily sales and production goals
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs