MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Grocery, Customer Service
Job Overview
The Meat/Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products and exceptional customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats while ensuring compliance with food safety standards. This position requires attention to detail, teamwork, and a commitment to customer satisfaction in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Maintain cleanliness and organization of the meat department, adhering to sanitation and safety protocols.
- Provide product knowledge and recommendations to customers, assisting with special orders.
- Stock shelves, rotate products, and monitor inventory levels to ensure freshness and availability.
- Operate equipment such as slicers, grinders, and scales safely and efficiently.
Skills and Qualifications
Candidates should have basic knowledge of food handling and customer service. Physical stamina is required for standing, lifting up to 50 lbs, and working in refrigerated areas. Kroger provides training for those new to the meat department. This role offers opportunities for growth within the company, including advancement to Meat Cutter or Department Lead positions.
Work Environment
Expect a dynamic setting with early mornings, weekends, and holidays. Join a team dedicated to serving communities with quality products. Competitive pay and comprehensive benefits make this a rewarding career start in retail grocery.
(Word count: 248)
Locations
- Cartersville, Georgia, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Handlingintermediate
- Customer Serviceintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Equipment Operation (Slicers/Grinders)beginner
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- Availability for Weekends and Holidays (experience)
Responsibilities
- Prepare, cut, and package fresh meat products according to customer requests and store standards
- Ensure compliance with health and safety regulations in meat handling and storage
- Assist customers with product selection, special orders, and meat recommendations
- Maintain department cleanliness, sanitize equipment, and organize displays
- Monitor inventory, rotate stock, and report shortages to management
- Operate meat department equipment safely and perform basic maintenance
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs
MEAT/CLERK
Kroger
MEAT/CLERK
Job Description
Categories : Retail, Grocery, Customer Service
Job Overview
The Meat/Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products and exceptional customer service. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats while ensuring compliance with food safety standards. This position requires attention to detail, teamwork, and a commitment to customer satisfaction in a fast-paced retail environment.
Key Responsibilities
- Prepare and package meat products including cutting, grinding, and trimming to meet customer specifications.
- Maintain cleanliness and organization of the meat department, adhering to sanitation and safety protocols.
- Provide product knowledge and recommendations to customers, assisting with special orders.
- Stock shelves, rotate products, and monitor inventory levels to ensure freshness and availability.
- Operate equipment such as slicers, grinders, and scales safely and efficiently.
Skills and Qualifications
Candidates should have basic knowledge of food handling and customer service. Physical stamina is required for standing, lifting up to 50 lbs, and working in refrigerated areas. Kroger provides training for those new to the meat department. This role offers opportunities for growth within the company, including advancement to Meat Cutter or Department Lead positions.
Work Environment
Expect a dynamic setting with early mornings, weekends, and holidays. Join a team dedicated to serving communities with quality products. Competitive pay and comprehensive benefits make this a rewarding career start in retail grocery.
(Word count: 248)
Locations
- Cartersville, Georgia, United States
Salary
29,400 - 39,600 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safety and Handlingintermediate
- Customer Serviceintermediate
- Meat Preparation and Cuttingbeginner
- Inventory Managementintermediate
- Equipment Operation (Slicers/Grinders)beginner
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- Availability for Weekends and Holidays (experience)
Responsibilities
- Prepare, cut, and package fresh meat products according to customer requests and store standards
- Ensure compliance with health and safety regulations in meat handling and storage
- Assist customers with product selection, special orders, and meat recommendations
- Maintain department cleanliness, sanitize equipment, and organize displays
- Monitor inventory, rotate stock, and report shortages to management
- Operate meat department equipment safely and perform basic maintenance
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Company-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for MEAT/CLERK @ Kroger.
Related Books and Jobs