Categories : Retail, Customer Service, Food Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and displaying fresh meats, seafood, and related products. This role requires a keen eye for detail, strong customer service skills, and adherence to food safety protocols to ensure product freshness and safety.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming according to customer specifications.
• Maintain cleanliness and organization of the meat case and department workstations.
• Provide excellent customer service by assisting shoppers with product selection, recommendations, and special orders.
• Follow all sanitation and food safety guidelines, including proper temperature control and handling procedures.
• Stock shelves, rotate products, and check for quality to minimize waste and ensure availability.
• Operate equipment such as meat slicers, grinders, and scales safely and efficiently.
• Collaborate with team members to meet daily sales goals and department targets.

Skills and Qualifications

Ideal candidates have experience in food handling, basic knowledge of meat cuts, and the ability to work in a fast-paced retail environment. Kroger provides training for food safety certification. This position offers opportunities for growth within the company.

Work Environment

Expect to work in a cool, moist environment with standing for extended periods, lifting up to 50 lbs, and flexible scheduling including evenings, weekends, and holidays. Join Kroger's team to contribute to a community-focused retailer serving millions.