Categories : Retail, Food Service, Customer Service

Job Overview

The Meat Clerk position at Kroger is an essential role in our grocery stores, focusing on providing high-quality meat products to customers while maintaining department standards. Meat Clerks assist in the meat department by preparing, wrapping, and stocking fresh meats, seafood, and related products. This role requires attention to detail, customer service skills, and adherence to food safety protocols to ensure a safe and enjoyable shopping experience.

Key Responsibilities

• Prepare and package meat products including cutting, grinding, and trimming according to customer specifications.
• Maintain cleanliness and organization of the meat case and department workstations.
• Provide excellent customer service by answering questions about meat products, recommending pairings, and assisting with special orders.
• Follow all food safety and sanitation guidelines, including proper temperature control and handling procedures.
• Stock shelves, rotate products to ensure freshness, and monitor inventory levels.
• Operate equipment such as meat slicers, grinders, and scales safely and efficiently.

Skills and Qualifications

Candidates should have basic knowledge of meat cuts and preparation methods. Physical stamina is required for standing, lifting up to 50 lbs, and working in a cold environment. Previous experience in retail or food handling is preferred. Kroger provides training for all associates to succeed in this role.

Work Environment

This position involves working in a fast-paced grocery store setting, often in refrigerated areas. Flexible scheduling including evenings, weekends, and holidays is necessary. Join Kroger's team to contribute to a community-focused retailer with opportunities for growth and development.